Once again I couldn’t keep my culinary curiosity in check~ I confess, I’ve been snooping around top-league Restaurant Menus for giggles again and, while the hot months of the year kind of left something to be desired on the menus of our local Michelin Star-sporting establishments, I was able to spot something to really pique my interest just a few weeks ago – a starter involving a salmon mousse, fancily smoked salmon from an even fancier sounding manufacturer halfway around the world that is, and an “air” made from chanterelle mushrooms and parmesan.
I love summer. I miss summer. Then again, Autumn, especially a particularly beautiful one like this year’s, has its perks~! Great seasonal ingredients calling for extended hikes/foraging trips and, once you get home from enjoying the blast of color that is the great outdoors these days, first whiffs of wintery comfort food and comfy clothes, inviting you to wrap yourself in a blanket with a good book in one and a glass of red in the other hand and, most importantly… quinces!
All right! As the days are getting shorter and the temperatures are going down, I decided this would be a good time to share this year’s summer-chocolate-box crown-grabber with you guys to bring back some rolled-up sunshine to the approaching winter months whenever you might need a lift! I have to say, I was somewhat surprised at the major ruckus these simple bites caused amongst my test-sub… ahem. Customers.
Unlike last year, we had a couple of good things waiting for us when we got home from Madeira this time. Really good things. Like the newly released GW2 Path of Fire expansion and – let’s hear it for careful planning – another week off from work~! Of course, hubby and I parked ourselves in front of our screens and went on a gaming binge until we both developed that tell-tale sitting-in-the-same-position-for-days headache, square and bloodshot eyes included. And this is where the other really good thing comes into play~!