Beetroot, Lingonberry & Pastis – Cured Salmon Cheesecake

Beetroot-Lingonberry-Pastis-Cured-Salmon-Cheesecake-3Since the ongoing signature pre-spring weirdness of February still isn’t showing any signs of letting us off the hook for even a little while, the only way to catch a couple of sunbeams that aren’t immediately chased away by (thunder) storms these days is… to cook them up ourselves.
The first thing that sprang to mind when I started to think about sunny foods was this deliciously zingy cheesecake I often whip up during the Springtime garden-party season just before the heat of Summer hits us, blowing any motivation to gather, cook or eat to bits wrecking-ball-style.

 

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GW2 Rosemary & Garlic Roasted Lamb with Apricots and Spiced Rice

Rosemary-Garlic-Roasted-Lamb-Plums-Spiced-Rice-4Time for the edible version of a one size fits all sort of deal… One base idea fits all tastes and seasons, to be precise~! Dark gamey meat, stone fruit and my favorite type of rice base: a spiced, slightly middle eastern number my grandma used to make when I was a kid!

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