Lemon Explosion Chocolate Truffles

Lemon-ExplosionChocolate-Truffles-2Well, usually I would be standing in my kitchen right about now, covered in chocolate, in the process of putting together my Easter-Eggstravaganza Chocolate Boxes for the upcoming Easter festivities. But, for the first time in many, many years, I will have to postpone the shindig. Postpone, not cancel~!

Continue reading “Lemon Explosion Chocolate Truffles”

Pineapple Chicken & Prawn Curry

Pineapple-Chicken-Prawn-Curry-4Alright, with all the unsettling hubbub that’s going on around us at the moment, it’s getting harder and harder to stay relaxed and calm 24/7. Of course, if we take a couple of moments to actually settle down and listen, the foodie-part within us, may have something to say that might just save the day.

Continue reading “Pineapple Chicken & Prawn Curry”

Leek & Lemon Soup with Poached Salmon

Leek-Lemon-Soup-Poached-Salmon-2It’s getting warmer outside, the first flowers are sticking their heads out of the soaked soil and the first little travelers of the season have arrived and taken up the stage in the trees outside, merrily singing us a song every morning (Fantastic way to wake up, even if it’s the song of a literal early bird!). It seems, Spring is nosing its way in – About time, too~!

Continue reading “Leek & Lemon Soup with Poached Salmon”

GW2 No-Bake Strawberry & White Chocolate Cookies

No-Bake-Strawberry-White-Chocolate-Cookies-2You know, I’ve made peace with my oven-less kitchen. I actually enjoy the challenge to work around it and come up with ways to prep typical “fresh out of the oven” dishes without one with the same delicious outcomes. As I’ve mentioned before, the one thing I was sad to let go when I moved into this house was cookies – or to be precise, the Yuletide/Christmas related gang of cookies and treats that used to be a big deal in my grandma’s kitchen.

Continue reading “GW2 No-Bake Strawberry & White Chocolate Cookies”

Soba Zoodle Bowls with Crispy Duck, Blood Oranges and Edamame

Soba-Zoodle-Bowls-Crispy-Duck-Blood-Oranges-Edamame-3Whenever there’s a lot going on around us, the first thing usually being intentionally skipped or unintentionally pushed around up and down the timeline is lunch. Sure, it’s not the most important meal and most certainly not the heaviest in the thought-and-effort-department, but as time goes by and dinner-time starts to feel days away, keeping focus and motivation up at work is… well, seriously hard work.

Continue reading “Soba Zoodle Bowls with Crispy Duck, Blood Oranges and Edamame”

Beetroot, Lingonberry & Pastis – Cured Salmon Cheesecake

Beetroot-Lingonberry-Pastis-Cured-Salmon-Cheesecake-3Since the ongoing signature pre-spring weirdness of February still isn’t showing any signs of letting us off the hook for even a little while, the only way to catch a couple of sunbeams that aren’t immediately chased away by (thunder) storms these days is… to cook them up ourselves.
The first thing that sprang to mind when I started to think about sunny foods was this deliciously zingy cheesecake I often whip up during the Springtime garden-party season just before the heat of Summer hits us, blowing any motivation to gather, cook or eat to bits wrecking-ball-style.

 

Continue reading “Beetroot, Lingonberry & Pastis – Cured Salmon Cheesecake”

GW2 Rosemary & Garlic Roasted Lamb with Apricots and Spiced Rice

Rosemary-Garlic-Roasted-Lamb-Plums-Spiced-Rice-4Time for the edible version of a one size fits all sort of deal… One base idea fits all tastes and seasons, to be precise~! Dark gamey meat, stone fruit and my favorite type of rice base: a spiced, slightly middle eastern number my grandma used to make when I was a kid!

Continue reading “GW2 Rosemary & Garlic Roasted Lamb with Apricots and Spiced Rice”

Cognac Peppersteaks with Chili-Chocolate Sauce and Potato-Quince Gratin

Cognac-Peppersteaks-Chili-Chocolate-Sauce-Potato-Quince-Gratin-3Sometimes, you just have to treat yourself and/or your most loved one. Just because. And, for once, I have absolutely nothing to add to that, apart from the following: Once everyone involved is inside the house, lock the door, pour yourself a glass of whatever you’ve picked to accompany the steaks – a Brunello was our pick for this particular dinner for two – and start with…

Continue reading “Cognac Peppersteaks with Chili-Chocolate Sauce and Potato-Quince Gratin”