For some reason, certain clichés and stereotypes are insanely slow to fade away. For one, there’s still a surprisingly (and shamefully) large percentage of neanderthal “gamers” desperately clinging to the illusion that the world of gaming is a chest-thumping, club-swinging men’s world. Another cliché sticking to us gamers like a bad habit is, of course, that we don’t do “healthy”. How can we? We’re sitting in the dark basement with our faces taped to a screen all day~!
Usually when there’s a weather warning out for our general corner of the world, it never actually hits our specific corner of the world. I suppose being tucked away between two mountain ranges and two rivers might have something to do with that, but be that as it may, this time around, it actually hit us. “Storm Gusts of 85-95km/h” they predicted and that’s exactly what we got – and more, what with our two usually so protective middle mountains acting as a perfect wind tunnel.
Oh boy. Here it is! That uncontrollable nasty little urge to bite into a juicy, not too sweet, dark chocolatey piece of brownie that crawls out of the woodwork about once or twice a year… and of course it comes knocking down the front door when there’s no oven in sight. What to do, what to do?
Slowly but surely, the world around me is going bananas. The great outdoors around me looks like an 80’s aerobic class and the local brewery teamed up with a Cirque de Soleil stage set and all the confetti ever produced for the CSD parades all across the globe… and had a good twirl on the Studio 54 floor together.
Like I’ve mentioned last week, food-wise, we haven’t had enough of Winter yet – and this is one of the reasons for it~! Ever since I’ve played around with the avalanche of cauliflower-related ideas my first dance with my Yellow Cauliflower & Zucchini Curry had kicked loose all those years ago, this delicious little soup has been one of those easy-breezy “Yes, please!” dishes that are always a welcome sight on our dinner table, especially when it’s hitting the table after a long walk through the frozen landscape around us that has been putting diamonds to shame, out-sparkling them in the sunshine for the last couple of weekends.
Alright, time to lighten up the wintery mood of our meals! While I’m honestly not fed up with Winter-themed comfort food at dinnertime yet, I’ve recently found myself prepping zingy, light and summery meals for lunch – looks like my inner clock is slowly but steadily ticking towards warmer temperatures while my tummy’s still kinda-sorta content being wrapped in a wintery comfort-blanket of sorts~!
Oh boy, it’s that time of the year again~! Certain markers, especially the smaller ones like the upcoming Valentine’s Day always startle me in a “didn’t we just do this like… yesterday?”-kind of way. The bigger holidays always seem sooo~ far away but, at least to me, the small ones really make the passing of time blatantly obvious. So, Valentine’s Day in just a bit over a week – as always a reason for Hubby and me not to do what extensive pink, flowery and chocolatey media bombardment expects us to do~!
As you guys may have already gathered from my general step-back from most things in the “sweets” department, sweet wines aren’t exactly my cup of… well, glass of wine I suppose! either. But, with the winter festivities not that far behind us, of course there are still some remnants and strays lingering around my pantry. Like, for example, a bottle of semi-sweet Burgundy Pinot Noir Hubby’s Grandmother gave to us – according to her, her favorite late-night “Sip-let” before bed.
And again working on one week’s post ended up having me leap right into the next one, so to speak… “Simple (but SO delicious) Things” led to Madeira’s signature soup which led me further on to the sweet peaks of the island’s cuisine, all things passionfruit. And that train of thought poked and prodded one of my little demons into mischievously chuckling awareness.
Just last week, while I was in the middle of finishing up the Baked Apple post, I had that famous Art Print of Woodstock and Snoopy jumping into a large pile of dry leaves labelled “We Love the Simple Things in Life” flash through my head. And of course my mind immediately bolted over to Madeira, the islands heart and way of life so perfectly mirrored in its deliciously simple yet vibrant and colorful cuisine.