Grilled Watermelon, Fennel & Feta Salad with or without Steak Ribbons and Prawns

Grilled-Watermelon-Fennel-Feta-Salad-Steak-Prawns-4Ok, I’ve just noticed that three out of four recipes for this year’s BBQ special are vegetarian options. Sort of. The upcoming dessert is seriously hard to imagine in a meaty context anyhow, but still, once that fact dawned on me, I had two options. Go veg on this one too or go all out carnivore galore. Well hell… I did what I always do when I can’t decide between two wildly different things: I pick door number three.

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GW2 Veggie Burger

Greenspelt-Veggie-Burger-4Did anyone say “Heresy” and “open fire” in one breath? Welcome to the dark ages… or our latest garden showdown! I, carnivore, have come up with something other than the usual, extremely (at least to me, comparing the choices to what’s on the other side of the coals) boring “vegetarian options” to throw on a BBQ. Something that even my fellow lovers of a decent steak or burger have taken a serious liking to by now. A veggie burger pattie that doesn’t involve funky tofu textures, the ever present – tasty, but… again?! – feta & greek stuff combo or squeaky halloumi~!

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Honey Roasted and Goat’s Cheese Stuffed Nectarines

Honey-Roasted-Goat's-Cheese-Stuffed-Nectarines-2Oh yes, July’s here! Unless you’re part of the die-hard, anytime, anywhere BBQ crowd, in our parts this is the month to keep the embers fanned. Finally warm enough to sit outside for an extended period of time, too early in the summer to be in any real danger of being eaten alive by mother nature’s bad-hair-day experiments, and not yet hot enough to call the friendly guys with the giant butterfly nets whenever someone mentions open fire and coals.

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Fillet of Veal, Spring Vegetables, Asparagus-Risotto-Stuffed Zucchini Blossoms & Lemon Sauce

Fillet-Veal-Spring-Vegetables-Asparagus-Risotto-Stuffed-Zucchini-Blossoms-Lemon-Sauce-3As promised, here’s part two of this year’s Asparagus Season Finale, a follow-up for last week’s Asparagus Risotto. We had both of these dishes a couple of weeks back, conveniently and absolutely unintentionally timed for Saturday and Sunday dinners on that one “Cats and dogs are falling out of the sky with their claws out” weekend of the season – the absolute perfect weekend to spend an extended period of time in the kitchen, white wine in hand, noses and spoons in the pots… a smashing way to celebrate the veggie stars of the season while they were getting exactly what they needed as well, a serious dose of rain~!

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Roasted Bell Pepper & Apricot Gazpacho with Spicy Goat’s Cheese Filo Pillows

Roasted-Pepper-Apricot-Gazpachio-Goats-Cheese-Filo-Parcels-3Oh yes, Summer’s here! Temperatures are slowly but steadily rising to a level where – if you want to survive the stuffy city nights – you have to find somewhere else to be during the day – and don’t even think about looking at your stove too closely, it might get funny ideas… – in order to keep the apartment cool…’ish. Of course, that raises the question of minimal-prep, healthy, filling and refreshing to-go’able meals that don’t turn into a pile of ick once exposed to a bit of sun.

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White Chocolate & Blueberry Crème Brûlée

White-Chocolate-Blueberry-Crème-Brûlée-3Time to celebrate… good times, glorious times, delicious times for everybody with a sweet tooth for mother nature’s gem collection! Bushes, shrubs and other assorted types of greenery are bursting with berries this time of the year, just waiting to be picked, devoured and turned into yumtastic things – after the cook has taken his or her fill of the raw bounty, of course~

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Chicken & Leek Gyoza with Mango-Papaya & Sage Salad

Chicken-Leak-Gyoza-Mango-Papaya-Sage-Salad-3The city Hubby and I call home has always been the go-to place in the region to indulge in healthy helping of the real, authentic, non-europeanized food from whatever country you could possibly think of. From a serious Argentinian Asado to a Zambian deep-fried Kudu surprise, you name it, you’ll most likely get it – as long as you don’t expect it to be adjusted to please a central-european palate.

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GW2 Peach & Raspberry Swirl Ice Cream

 Raspberry-Peach-Swirl-Icecream-2Now that the hot days of the year are edging closer, the many artisan ice cream maker’s shops that have been making a name for themselves around town during the last couple of delicious summers are opening up for the season one by one. While some of these Heroes of Summer have come up with specialities and signature yummies that you’d wish you could live on, all of their shops and cafés have one huge flaw: they’re shops. Tiny ones, most of the time, in remote’ish places, with exponentially growing lines in front as soon as the first ray of sun comes out.

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