GW2 Yam Soup with Roasted Pears, Toasted Pecans and Lingonberries

Yam-Soup-Pecan-Nuts-Roasted-Pear-Cowberry-1Happy New Year everyone~! I hope this post finds each and every one of you happy, healthy, well rested and on a beeline-course towards your dreams!

For some reason, the New Year doesn’t reeeeeally start until after Three Kings Day for me – which is actually a public holiday in our little corner of the world – at least from a regular-work-day perspective. In other words: the cozy calm and quiet of the week between the years gets a little cherry on top – stormy, wet and altogether nasty January outside, bingeworthy books, cozy blankets, lots of tea and yummy wintery comfort food inside. Yay!
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Blackberry & Rosemary Chocolate Truffles

Blackberry-Rosemarry-Chocolates-Truffles-1I can’t believe another year has gone by. Honestly, I have no idea where all that time went – wasn’t it just a couple of blinks ago that I posted a Christmas Box of Chocolates Special? *sigh* For some reason, 2021 flew by as fast as 2020 was sloooooow – and then some. I even had to, as some of you might have noticed, slow down to one post per month in the second half of the year, much to my own dismay. Don’t think I’m loosing touch, though!

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Riesling Chicken with Grapes and Almonds

Riesling-Chicken-Grapes-Almonds-1You know, when you’re living in an area surrounded by major wine producing regions, mid- to late Autumn will, for better or worse, bury you in grapes. Even if you don’t enjoy drinking wine and/or merrily participating in the inter-regional rivalry and the related (battle-)festivities, there’s basically no way around the grape as such and everything else you can possibly do with it.
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Hearty Parsnip & Chestnut Soup with Figs

Hearty-Parsnip-Chestnut-Soup-Figs-3Once more 2021 keeps walking a very straight, very postcard’esque line through the seasons! Almost perfectly on cue at the beginnibg of October, the tell-tale autumn winds started chasing rain-heavy clouds across the skies above us, leaving just enough breathing room in between the gusts to allow us to hear the chestnuts falling off the trees left right and center. (my condolences to anyone who couldn’t find a better parking spot…) And, of course, allowing just the perfect amount of sunshine through for us to go for extended walks through the wild explosion of color that is the landscape surrounding us these days.

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GW2 Gift of Energy

GW2-Gift-Energy-Coconut-Mango-Blueberrry-Fig-Apple-Cheery-2Ooooooh yay! September, golden September! Now that (I sincerely hope this won’t turn into a cruel case of “famous last words” …) the Sun and her summery sidekicks “Blistering Heat” and “Choking Doldrums” are going seperate ways for a while, the time has come to tie on a pair of hiking boots and enjoy the late-Summer scenery around us in all its glory. Of course, long forest-hikes call for refreshments, and an idea I had tucked away in my headspace ages ago had the chance to hatch and quickly grow into the perfect pick-me-up for the occasion.

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Honeyed Blackcurrant & Tonka Bean Parfait

Honey-Blackcurrant-Tonka-Bean-Parfait-2Alright guys, time to end our little summery trip around the world with a cooling bowlful of feel good creaminess~ Todays dessert bridges the watery gaps between Central Europe and Central America with the ease and breeze many of us wish our kitchen-endeveors in mid-summer could be managed with… Ah, but I shouldn’t complain! So far, Summer in our corner of the world has actually been quite comfortable – quite unlike the Summer that was raging on while I whipped up this ice cream for the first time.

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Lemon-Confit Potatoes, Herby Prawns & Garlic – Wasabi Mayo

Lemon-Confit-Potatoes-Herby-Prawns-Garlic-Wasabi-Mayo-5Last time, I promised you guys (edible) punchy, summery heat – with a pinch of the great, wide world on top. And spicy, exciting recipes hinting at near and far destinations is exactly what I’ll deliver~! Today’s recipe was, in parts… a surprise, to say the least. A delicious little surprise that crept up on me on the back of a grocery shopping trip I went on before getting the necessary amounts of caffeine needed to function properly into my system. My efforts were further hampered by the fact that, in my severe state of pre-coffee-zombiedom, I left my grocery list behind along with my memory of ever writing one.

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GW2 Spicy Lime Steak

Spicy-Lime-Steak-3As Summer is slowly nosing it’s way in, the sizzling warning shots vigorously announcing its arrival usually send me into some sort of a panicky rush, reminding me of all those yummy things I should definitely cook once more before it gets too hot to even think about turning on the stove. This year though, blissfully moderate temperatures and cool nights actually made it possible for me to go about the whole thing with a bit more brainpower and prepare.

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Lemongrass Panna Cotta & Passionfruit Green Tea Jelly

Lemongrass-Panna-Cotta-Passionfruit-Green-Tea-Jelly-1Slowly but surely, things around here are waking from their winter and/or pandemic hibernation. Too late and too slowly for most of us, but what can you do, eh? Well… here’s a little something to stoke the anticipatory fires related to all things Summer – one with pretty dresses/short sleeves, umbrella drinks and all the fixings! And the idea for this one actually emerged from the gloomy depths of the recent medical disaster we’d all rather be over and done with – kind of a case of “There can’t be light without darkness”? Ugh, look at me, getting all kitchen-philosophical over a simple desert…

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