GW2 Apricot-Vanilla Jam and Apricot-Marzipan Swirl Cookies

Apricot-Marzipan-Cookies-2Alright, I admit: I have a problem. Looking at a pantry full of preserving jars, jams, compotes, jellies and all that jazz, now that the fruity seasons in our region have come to an end, makes my problem painfully obvious. I’m a fruit hoarder! Right about now, I’m under the impression that we’ll never be able to munch our way through that wall of jars until next spring, but a more rational part of me is very well aware of the fact that there probably won’t be anything left by lets say… February.

Continue reading “GW2 Apricot-Vanilla Jam and Apricot-Marzipan Swirl Cookies”

Advertisements

Honey Panna Cotta & Blackberry-Rosemary Curd

Honey-Panna-Cotta-Blackberry-Rosemary-Curd-4I’m not entirely sure why, but whenever I see, hear, smell or think “honey”, I get that warm-and-fuzzy-blanket-around-my-shoulders kind of feeling. As I’ve recently discovered, that feeling works the other way around, too~! Last weekend I woke up in one of those moods… you know, the good kind of comfy-mode-mood that instantly calls for such a blanket, a good book, a steaming cup of tea and something mmmmmh to go along with it.

Continue reading “Honey Panna Cotta & Blackberry-Rosemary Curd”

Quince Jelly & Sweet “Quince Bread” Fruit Bites

Quince-Jelly-Sweet-Quince-Bread-Fruit-Bites-3September, golden September~! While the sun is taking a very well deserved break right now, the month is still a golden one for me, my kitchen and our dinner plates. Wine harvest time, grapes and all the goodies that always tag along in their wake, forests brimming over with game, the first pheasants, mushrooms, and, amongst many other delicious seasonal things, enter the first representatives of the only “Golden Globes” I care about – quinces~!

Continue reading “Quince Jelly & Sweet “Quince Bread” Fruit Bites”

Cassis Tiramisu

Cassis-Tiramisu-6Since this year’s berry seasons were completely out of whack thanks to what sunny meteorologists with a rather cruel sense of humor called a “Summer of the century”, farmers, biologists and botanists called a “severe draught” and sane people called “Hell’s Doorstep”, I had to wing a couple of berry-related cookoffs on the spot. On one particularly exhausting Saturday, for example, my favorite fruit & veg vendor at the Farmer’s Market grimly informed me that the batch of blackcurrants in front of me was all he had for this year.

Continue reading “Cassis Tiramisu”

GW2 Blackberry-Pear Compote, Vanilla Ice Cream & Crumble Cookies

Blackberry-Pear-Compote-Vanilla-Icecream-Crumble-Cookies-3Alright, it’s time. Time for a change in seasons. Usually I’d declare myself insane for wishing Autumn, or even better: Winter! would hurry the hell up when August has only just begun, but this year has been hellish. Literally. Compared to people around me, no matter their origins, I’m very heat-resistant. I’m comfy when most people are low-and-slowing in their own juices already, but this…? This year. I wholeheartedly agree with the masses. It’s been too hot for way too long – cozying up to 40°C for weeks on end with no reprieve at night hasn’t just put a stop to any sort of summer spirit, fun, outdoor activities, cooking, gaming and sleep, but the insane temperatures and the sun relentlessly burning out of the cloud- and therefore rain-less skies since May have, in addition, shifted all of the fruit and veg seasons forwards by about a month.

Continue reading “GW2 Blackberry-Pear Compote, Vanilla Ice Cream & Crumble Cookies”

Madeiran Passionfruit Mousse

Madeiran-Passionfruit-Mousse-3And this is it, the goal of the whole meal… or so my inner 5-year old self would say. You might wonder what possessed me to slap a “BBQ” sticker onto a deliciously fluffy and fruity mousse like this one. Sure, I could tell you there’s nothing better than a chilled cloud of fruity creaminess to finish off a hot and heavy evening around the coals, but true as that might be, it’s not my reason for picking this particular mousse to finish off this year’s BBQ special. If you’ve been following my posts for a while, you’ve probably been witness to hubby and me falling in love with the island of Madeira.

Continue reading “Madeiran Passionfruit Mousse”

White Chocolate & Blueberry Crème Brûlée

White-Chocolate-Blueberry-Crème-Brûlée-3Time to celebrate… good times, glorious times, delicious times for everybody with a sweet tooth for mother nature’s gem collection! Bushes, shrubs and other assorted types of greenery are bursting with berries this time of the year, just waiting to be picked, devoured and turned into yumtastic things – after the cook has taken his or her fill of the raw bounty, of course~

Continue reading “White Chocolate & Blueberry Crème Brûlée”

GW2 Peach & Raspberry Swirl Ice Cream

 Raspberry-Peach-Swirl-Icecream-2Now that the hot days of the year are edging closer, the many artisan ice cream maker’s shops that have been making a name for themselves around town during the last couple of delicious summers are opening up for the season one by one. While some of these Heroes of Summer have come up with specialities and signature yummies that you’d wish you could live on, all of their shops and cafés have one huge flaw: they’re shops. Tiny ones, most of the time, in remote’ish places, with exponentially growing lines in front as soon as the first ray of sun comes out.

Continue reading “GW2 Peach & Raspberry Swirl Ice Cream”

Raspberry-Lime & Coconut Chocolates

Raspberry-Lime-Coconut-Chocolates-2In the aftermath of last weekends heat blast, I’ve noticed some of my circuits and tastebuds having obviously taken a more thorough scramble than I first thought. For example, even though the temperatures have dropped to reasonable levels, at least as far as end-of-April goes with close-to-zero-degrees night breezes, I can’t get myself to close the windows at night. Most of the members of my – admittedly small, but cherished – shoe collection have sort of a… sinister? Confining! look to them after just one weekend of flipflop-freedom for my feet.

Continue reading “Raspberry-Lime & Coconut Chocolates”