Aha, temperatures have dropped down to a level that allows chocolate to make an appearance in a non-ice-creamy or unintentionally-melted state~! By now, of course, the mindnumbigly aggressive Christmas brainwash, brought to us by our favorite food industry, is already in full swing, selling Christmas sweets since mid-September.
Warning! Health-Nut-Aleeeert~! Now, I’m aware that this might not be an opening fitting these extraordinarily delicious cookies, but they were in fact the first result of a snippet of health-related enlightenment I picked up rather recently – In the beautiful online-world of Tyria, of all places. Who would have thought~!
Like I mentioned last week, August is Stonefruit Paradise in our region. Locally grown apricots, nectarines, greengages, plums and a whole army of relatives all but bury the displays of our markets this time of the year.
As Summer is returning, high temperatures and all, so is the time for easy-breezy-to-whip-up refreshments shining an appropriate spotlight on the edible stars of this season! The next three recipes I’ve prepped for you guys do, at least in my book, exactly that – highlighting mother natures masterpieces of Summer with little to no effort, leaving you with enough extra time on hand to go for a walk and enjoy the great outdoors for a while before digging in~
Ah, here it is, Summer! Outdoors season for Hubby and me has arrived! Whether it’s Hubby taking his bike up and down the surrounding mountains, me rolling out my Yoga mat beneath my favorite tree in the park or the both of us hiking the trails, having a healthy dose of backup energy stashed away in easy reach is always a good idea. Since I don’t do storebought energy/granola bars on principle, I have made a habit, as you guys might have noticed, of coming up with new energy ball combinations – while also whipping up our favorites, of course – on a very regular basis. That’s why there’s an fruity energy bite to be found in every single one of my chocolate boxes~!
Sometimes, turning on the TV can be a real challenge – in terms of controlling the urge to throw the silly thing out of the window. I suppose everybody gets the feeling that there’s about 97368287 different channels and theres actually nothing on, especially on weekends for some bizarre reason. Add the instant-claws-out reflex I have when there’s over-hyped “trends” involved to the short fuse concerning that particular TV-problem and… yep that’s me walking out the door with a boiling thundercloud above my head in tow, en route to one of our city’s gardens for a breather.
Ever since that little early morning holiday stroll through the city gardens and our visit to the baby goat’s playground I mentioned last week, a little voice in the back of my head kept telling me to whip up something on the goaty side of things. Now, if you’re not really a fan of goat’s milk, cheese ot meat to begin with and/or have had the questionable honor of getting a capital blast of full-force GOAT odeur at some point in your life, you might wonder how getting close and personal with a couple of these fragrant animals could possibly invoke an appetite for anything related to them.
Welcome to this year’s Spring Chocolate Bash a.k.a. My Easter Eggstravaganza~! Just like every year, I used the Spring Holidays as an excuse to dish out delicious little representatives of my “Summer Chocolates” recipe collection to every chocoholic and sweet tooth I know – and, just like every year, the recipes for each bite will appear here, one after another, starting with my personal pick and continuing in the order my chocolate-covered friends, family and of course you request them.
During the last couple of days, Hubby and I were lucky enough to have some time off to fully enjoy the fabulous Spring-sneak-peek mother nature blessed us with. Of course that first glimpse of warmer days to come also presented an irresistible invitation for me to update the contents of our freezer with a refreshing treat or two~!
Oh boy. Here it is! That uncontrollable nasty little urge to bite into a juicy, not too sweet, dark chocolatey piece of brownie that crawls out of the woodwork about once or twice a year… and of course it comes knocking down the front door when there’s no oven in sight. What to do, what to do?