Happy new year, everyone! As always, I welcome the new year with a scrumptious breakfast spread to start off on the right foot, get into the groove, so to speak, and celebrate a new chapter with our tastebuds tickled in all the right places. And what better time is there than a New Year’s breakfast to indulge in not having to make decisions – and taking a little bit of everything instead~? This time around I’ve got options for you guys! So let’s get this show on the road~
Weeeee~! It’s here! Despite the lack of general Christmasness in it’s usual places around town, the gig is undeniably close! Since, for obvious and understandable reasons, the world outside fails at truly being Holly and/or Jolly, both states are something to be grown, nourished and cherished on the inside – all the more reason to get excited about the whole thing, in a way~ And what better seed is there to tick all the boxes in that regard than chocolate?
Dangit… how do I justify whipping up/indulging in/writing about ice cream in December, yet again? Ah! I actually have several good excuses! For one: I’m just weird like that. Ice cream in Winter, viciously hot Chili con Carne when the sun puts on her best battering ram impression. Secondly: In times like these… who doesn’t need a delicious little pick-me-up every now and again?
In case you’ve been following my footsteps through the world of all things delicious for some time, you’ve probably noticed that a) I’m a bit shy with sweets in general and b) apart from a weak spot for a piece of brownie that appears about once a year, I’m not a cake person. Never been one, actually, despite my grandma’s best efforts. So when I suggested a visit to a tea house famous for it’s cakes – one that I’ve been reading about everywhere I looked while researching the tasty aspects of Madeira before our first trip all those years ago – Hubby and I were actually equally… surprised, to say the least.
Right now, I’m sitting in front of my screen, cozied up in a comfy shawl and getting ready for an extended stroll through the “Jormag Rising” Chapter of the current Living Story of Guild Wars 2, and having a hard time coming to terms with the fact that just a week ago, while this year’s 35°C+ Hell Weeks were still in full swing, the thought of turning my PC on for longer than 10 mins would have made me pass out with a heat stroke right then and there.
You’d think that knowing of a certain events’ approach, seeing as it’s actually an annually re-occuring event, would cushion the touchdown of said event. Of course, I’m talking Summer-Break. A third of the office is well, out of the office – or rather “Home Office” – one third is dreamily anticipating being out of the office and the other third has one foot out of the door already, counting down in hours and seconds rather than weeks.
As Spring is holding the door open for Summer, I thought it’s time to get ready for it! And, as a part of the whole process, stock up on icy refreshments in the freezer~
Just a short while back, Hubby and I test-ventured into a new world for a couple of days, a new game world, that is. While it was a fun adventure in itself, we were constantly reminded of the world, gameplay and mechanics of a different game in the same series we played together years ago. One of the things that kept coming up, thanks to me having picked an elemental mage-type caster as my first class, was the food Black Mages were chowing down on in the “old world”.
Well, usually I would be standing in my kitchen right about now, covered in chocolate, in the process of putting together my Easter-Eggstravaganza Chocolate Boxes for the upcoming Easter festivities. But, for the first time in many, many years, I will have to postpone the shindig. Postpone, not cancel~!
You know, I’ve made peace with my oven-less kitchen. I actually enjoy the challenge to work around it and come up with ways to prep typical “fresh out of the oven” dishes without one with the same delicious outcomes. As I’ve mentioned before, the one thing I was sad to let go when I moved into this house was cookies – or to be precise, the Yuletide/Christmas related gang of cookies and treats that used to be a big deal in my grandma’s kitchen.