Goat’s Cheese Crème Brûlée & Speedy Spicy Rosemary-Quince Compote

Goat-Cheese-Crème-Brûlée-Speedy-Spicy-Rosemary-Quince-Compote-4Ever since that little early morning holiday stroll through the city gardens and our visit to the baby goat’s playground I mentioned last week, a little voice in the back of my head kept telling me to whip up something on the goaty side of things. Now, if you’re not really a fan of goat’s milk, cheese ot meat to begin with and/or have had the questionable honor of getting a capital blast of full-force GOAT odeur at some point in your life, you might wonder how getting close and personal with a couple of these fragrant animals could possibly invoke an appetite for anything related to them.

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Easter Eggstravaganza 2019 – Milk & Honey Fudge

Milk-Honey-Fudge-2Welcome to this year’s Spring Chocolate Bash a.k.a. My Easter Eggstravaganza~! Just like every year, I used the Spring Holidays as an excuse to dish out delicious little representatives of my “Summer Chocolates” recipe collection to every chocoholic and sweet tooth I know – and, just like every year, the recipes for each bite will appear here, one after another, starting with my personal pick and continuing in the order my chocolate-covered friends, family and of course you request them.

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Elderflower & Hibiscus Cream Chocolate Truffles

Elderflower-Hibiscus-Cream-Chocolate-Truffles-2Oh boy, it’s that time of the year again~! Certain markers, especially the smaller ones like the upcoming Valentine’s Day always startle me in a “didn’t we just do this like… yesterday?”-kind of way. The bigger holidays always seem sooo~ far away but, at least to me, the small ones really make the passing of time blatantly obvious. So, Valentine’s Day in just a bit over a week – as always a reason for Hubby and me not to do what extensive pink, flowery and chocolatey media bombardment expects us to do~!

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GW2 Passionfruit & Coconut Sandwich Cookies

passionfruit-coconut-sandwich-cookies-3And again working on one week’s post ended up having me leap right into the next one, so to speak… “Simple (but SO delicious) Things” led to Madeira’s signature soup which led me further on to the sweet peaks of the island’s cuisine, all things passionfruit. And that train of thought poked and prodded one of my little demons into mischievously chuckling awareness.

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Spiced Marzipan & Very Berry Stuffed Baked Apples

spiced-marzipan-very-berry-stuffed-baked-apples-2Now that the holidays are over, the “real” winter appears to be settling in around our corner of the world. Not just in the weather-related sense, but also in a more subtle way where the sudden lack of the all-encompassing fog of overly flamboyant Christmas-themed foodstuffs, -decorations, -music, -media coverage and the like leaves you with a sense of… focus? Awareness?

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Winter Chocolate Box Special – Roasted Almond & Cinnamon Apple Bites

Winter-Christmas-Chocolate-Box-2018-1Oh yes! Approaching the most button-popping, feast- and party intensive, energy-draining yet most fun time of Winter! Indeed, it’s time for my annual Winter Box’o’Chocolates bash again as the Holidays are edging closer and closer. As usual, I prep my boxes a bit earlier than they actually need to be ready to make an appearance below splendidly decorated Christmas trees, on office desks, banquet tables or simply on the palms of the night owls amongst my friends and family, so you guys get a – hopefully inspiring – sneak peek as well as the chance to request a recipe in addition to my pick today to appear just in time to prep a batch for your Holiday festivities or personal pleasure~

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Tangerine Sorbet

Tangerine-Sorbet-2Once again, this weird and out-of-place Ice-Cream-in-Cold-Weather craving came knocking at my door today. Well actually, at least this time, it wasn’t all that out-of-place, come to think of it… You see, I don’t live far away from the largest and most beautiful park in town, so whenever I need a whiff of fresh air, some peace or simply a bit of nature to power up my batteries, I go for a walk through that park.

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GW2 Apricot-Vanilla Jam and Apricot-Marzipan Swirl Cookies

Apricot-Marzipan-Cookies-2Alright, I admit: I have a problem. Looking at a pantry full of preserving jars, jams, compotes, jellies and all that jazz, now that the fruity seasons in our region have come to an end, makes my problem painfully obvious. I’m a fruit hoarder! Right about now, I’m under the impression that we’ll never be able to munch our way through that wall of jars until next spring, but a more rational part of me is very well aware of the fact that there probably won’t be anything left by lets say… February.

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