Sort-of Pear Tarte Tatin

Pear-Tarte-Tatin-1For some reason, November is one of the busiest months in the birthday-section of my calendar. Of course that also means November is one of the busiest months in the I-hate-my-ovenless-kitchen-department. Or, more accurately, it used to be a particularly frustrating month in that area. A couple of years back however, I decided to stop growing grey hairs over that matter and embrace the situation as the perfect opportunity to bang and clang around my kitchen on a quest to discover exiting and new workarounds for the problem that didn’t involve gelatine or cream cheese.

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Spicy Mango & Cashew Bites

Spicy-Mango-Cashew-Bites-1All right! As the days are getting shorter and the temperatures are going down, I decided this would be a good time to share this year’s summer-chocolate-box crown-grabber with you guys to bring back some rolled-up sunshine to the approaching winter months whenever you might need a lift! I have to say, I was somewhat surprised at the major ruckus these simple bites caused amongst my test-sub… ahem. Customers.

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GW2 Schiacciata all’Uva

Schiaciatta-all'uva-4Oh, the joy of revisiting long-forgotten nooks and crannies on the Tyrian map~! There’s always something delicious to be found where you least expect it! As I was whirling around, trying to catch up on some quests and treasure hunts stowed away on the back burners for the summer, I came across a couple of Ogres tending to and very enthusiastically defending their little vineyard. Of course, my little Asura snuck a couple of grapes and went her merry way, while my less-digital self in front of the screen started thinking about grapes and the kitchen-related possibilities having a bunch of grapes in the house would open up…

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Lemony Poppy Seed Chocolates

Lemony-Poppy-Seed-Chocolates-1You know that kind of overdimensional lightbulb, that pops above your head without introductions, zapping a long forgotten memory back to life in your headspace? Well, I’ve recently had one of those lightbulb-moments, a particularly irritating one, that is. You see, I’ve been making these little sweets for many years now, tucking a load of them into almost every batch of my summer chocolate boxes and, as the years went by, I had forgotten all about the reason why I had experimented them up in the first place…

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GW2 Raspberry-Chocolate Cheesecake Brownie

Raspberry-Chocolate-Cheesecake-Brownie-2Very recently, on a seriously uncomfy hot and humid day of all inconvenient times, one of those off-the-rails cravings decided to settle in the tummy-area of my head. Much like the bewildering urge to have a bowl of ice cream in the dead of winter, my once-or-twice-a-year “Cake! Now!” hellspawn waltzed in and demanded immediate attention when I least expected it.

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Buttermilk Panna Cotta & Honeyed Fig Sauce

Fig-Panna-Cotta-2I’ve just spent a fantastic afternoon sitting in one of our city’s pretty parks, switching between bookworming and watching a show no TV or Big Screen could have competed with. By some lucky coincidence, I’d picked a spot near a herb garden for today’s outdoor-reading session, and the bees busying themselves with the overflowing array of fragrant blossoms did a spectacular job at distracting me from the masterful deductions of Mr. Sherlock Holmes.

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