You’d think that knowing of a certain events’ approach, seeing as it’s actually an annually re-occuring event, would cushion the touchdown of said event. Of course, I’m talking Summer-Break. A third of the office is well, out of the office – or rather “Home Office” – one third is dreamily anticipating being out of the office and the other third has one foot out of the door already, counting down in hours and seconds rather than weeks.
As Spring is holding the door open for Summer, I thought it’s time to get ready for it! And, as a part of the whole process, stock up on icy refreshments in the freezer~
Just a short while back, Hubby and I test-ventured into a new world for a couple of days, a new game world, that is. While it was a fun adventure in itself, we were constantly reminded of the world, gameplay and mechanics of a different game in the same series we played together years ago. One of the things that kept coming up, thanks to me having picked an elemental mage-type caster as my first class, was the food Black Mages were chowing down on in the “old world”.
Well, usually I would be standing in my kitchen right about now, covered in chocolate, in the process of putting together my Easter-Eggstravaganza Chocolate Boxes for the upcoming Easter festivities. But, for the first time in many, many years, I will have to postpone the shindig. Postpone, not cancel~!
You know, I’ve made peace with my oven-less kitchen. I actually enjoy the challenge to work around it and come up with ways to prep typical “fresh out of the oven” dishes without one with the same delicious outcomes. As I’ve mentioned before, the one thing I was sad to let go when I moved into this house was cookies – or to be precise, the Yuletide/Christmas related gang of cookies and treats that used to be a big deal in my grandma’s kitchen.
I know, I know, it’s actually too early in the year to call any pantry-raid/-cleaning related endeavors “Spring Cleaning” just yet, but well, this Winter has taken a toll on my supplies and “cleaning out” was basically just a matter of opening the window for some fresh air.
Sweets for my sweet, sugar for my hooooney~ <placidly hums to herself>
The first few weeks after the holidays always have a bit of a stale aftertaste to them in my book. After the warmth and sparkly splendor of the pre-holiday season have taken their leave, leaving our surroundings seemingly bare and cold, I always get this urge to merge this “true” winter with the postcard-perfect winter imagery our Christmas Markets and related City decorations have implanted into our heads in recent weeks.
Happy New Year everyone~! I hope you guys had yourselves a fantastic blast, welcoming 2020 last night – and of course, that you’re not still suffering from the lingering “consequences” a party-related blast has in tow on occasion.
Happy Holidays, everyone! I hope you’re all having a fantastic time so far~ I thought I’d close off this year’s parade of recipes – which I very much hope you guys enjoyed as much as we did – with one of my personal highlights in more than one regard, which also fits this festive occasion… in more than one regard! Talk about a roundhouse swat to tick all available boxes at once.. anyways, here goes the scoop.