Finally the relentless heat of the last several weeks is easing up a little and thinking about some serious grub doesn’t make me raise an eyebrow at my own sanity anymore~! Of course, it’s still summery warm outside, so going wild with pots, pans and my stove for any extended period of time is still out of the question and anything ending up on our plates absolutely needs a zingy, refreshing component to count as “edible”.
There’s no way to talk about summery foods without giving some extra attention to ice creams~! So, as a finishing touch to my Beat the Heat Special, I simply have to share one of the most refreshing and, sticking to the quick-fix requirement for the occasion, speediest frozen yummies in my summery collection with you guys today~!
With Summer comes, of course, outdoor-food season! Garden parties, picknicks, impromptu gatherings at a fireplace of one sort of another – most of the time, there’s hot coals, cold drinks and lots of meat involved. Good times~!
Hell-week is over and we’ve settled at the perfect-summer “hot during the day, cool at night” combo! Now this could go on for a couple of months, if I had to say anything in the matter… Oh well. Even though the temperatures might allow a couple of minutes in the kitchen right now, having a handful of edible aces up your sleeves for the really hot days never hurts, so I’ll stick to the general topic of “minimal stove-time” yummies, as promised.