Go with the flow and fight fire with fire. Those of you who know me a bit better might gather from these few words that the ongoing heat has taken its toll on my headspace, scrambled it even – since usually I give phrases like these a wider berth. However, right about now these two figures of speech strung together actually sum up todays recipe quite nicely!
I guess Summer’s little lovetap last month made her feel like round two – it looks like, in the last couple of weeks of picture perfect June/July weather, she’s been gathering up her oomph for a serious hit. Holy smokes. Literally. I know, I opened the last post with a similar message, but this time – instead of 2 days of blistering heat – we’re watching an open-ended “record heatwave” with temperatures of more than 40°C rolling towards us. I sincerely hope our jolly weather experts are merely promoting the “worst case” scenario and well… not much else anyone can do.
Looking out of my window – and at the somewhat concerning weather forecast on my cell phone – I think it’s appropriate to begin this post with a quote by one of my all-time favorite Goblins in a certain game universe: “Clobber-time go!”. Frantically trying to ignore the 39°C looming on the horizon of the fast approaching weekend, I can say that in the grand scheme of early Summer “clobber-time” isn’t necessarily a bad thing.
Let me begin with a little apology – sorry I missed our recipe date in April! Between the coo-coo spinning out of control in the world at large as well as in the relatively small world of “work” and the weather going nuts with constant downpurs only being interrupted by snowfall following a system-crashing heatspike, I didn’t get to do much more in the kitchen than what was necessary to keep going. While taking pretty pictures or writing about what kept us functioning through that particularly tight-wound knot of hubbub wasn’t really an option, I did, of course, take the time to bring some good-vibey sunshine to our dinner table.
Do you know that smug’ish, kind of cat-that-got-to-the-cream feeling lighting a little fire in your tummy when things that are usually out of your/anyones control magically go your way after you’ve vented your woes out loud? Like… asking the ghost residing in your steering wheel “What’s the <insert profanities here> problem, why isn’t this avalanche of cars moving?” and the jam loosens up without much further ado (or signs of any reasons for a traffic jam even being there in the first place…).
These last few weeks have been one of those marvelous Signature February Specials with all the fixings… you know the type – the delightful full-on pull-blanket-over-head-and-hibernate-while-mother-nature-goes-nuts variety. Just when I was about to give in to the general greyness creeping up on me, I remembered a foodie conversation about the hoops, hurdles and spike pits one has to overcome get a piece of Caribbean’esue Summer onto a dinner plate on this side of the globe in mid-January.
Happy New Year everyone~! I hope this post finds each and every one of you happy, healthy, well rested and on a beeline-course towards your dreams!
For some reason, the New Year doesn’t reeeeeally start until after Three Kings Day for me – which is actually a public holiday in our little corner of the world – at least from a regular-work-day perspective. In other words: the cozy calm and quiet of the week between the years gets a little cherry on top – stormy, wet and altogether nasty January outside, bingeworthy books, cozy blankets, lots of tea and yummy wintery comfort food inside. Yay!
Continue reading “GW2 Yam Soup with Roasted Pears, Toasted Pecans and Lingonberries”
I can’t believe another year has gone by. Honestly, I have no idea where all that time went – wasn’t it just a couple of blinks ago that I posted a Christmas Box of Chocolates Special? *sigh* For some reason, 2021 flew by as fast as 2020 was sloooooow – and then some. I even had to, as some of you might have noticed, slow down to one post per month in the second half of the year, much to my own dismay. Don’t think I’m loosing touch, though!
You know, when you’re living in an area surrounded by major wine producing regions, mid- to late Autumn will, for better or worse, bury you in grapes. Even if you don’t enjoy drinking wine and/or merrily participating in the inter-regional rivalry and the related (battle-)festivities, there’s basically no way around the grape as such and everything else you can possibly do with it.
Continue reading “Riesling Chicken with Grapes and Almonds”
Once more 2021 keeps walking a very straight, very postcard’esque line through the seasons! Almost perfectly on cue at the beginnibg of October, the tell-tale autumn winds started chasing rain-heavy clouds across the skies above us, leaving just enough breathing room in between the gusts to allow us to hear the chestnuts falling off the trees left right and center. (my condolences to anyone who couldn’t find a better parking spot…) And, of course, allowing just the perfect amount of sunshine through for us to go for extended walks through the wild explosion of color that is the landscape surrounding us these days.