Aha, temperatures have dropped down to a level that allows chocolate to make an appearance in a non-ice-creamy or unintentionally-melted state~! By now, of course, the mindnumbigly aggressive Christmas brainwash, brought to us by our favorite food industry, is already in full swing, selling Christmas sweets since mid-September.
Today’s dish is one of the reasons for Hubby and me to look forward to autumn after we had our fill of the summer sun each year – at least from a foodie’s point of view. As soon as quince season swings by some time between mid-September and early October, this is one of the first dishes on our dinner table to celebrate the occasion!
Warning! Health-Nut-Aleeeert~! Now, I’m aware that this might not be an opening fitting these extraordinarily delicious cookies, but they were in fact the first result of a snippet of health-related enlightenment I picked up rather recently – In the beautiful online-world of Tyria, of all places. Who would have thought~!
Back on solid ground! Sort of. I think… Well, I suppose you guys know how busy things can get as soon as you get off a plane and return to day-to-day business after a vacation. Busy enough for time and space to seemingly bend around you, forming a sneaky little bubble while you’re not looking. Those bubbles, on top of everything else, have a nasty penchant to Shanghai you by popping you out into full awareness (and possibly panic-mode… with a ginormic headache to boot) about a week later, and, of course, leaving you to figure out where on earth the last week went all by your lonesome.
Managing leftovers has never been so exciting~! See, up until a handful of weeks ago, I was under the impression that Hubby and I would skip out on the whole vacation thing this year and save up some quid for a far away bucket-list getaway next year instead. And sure, with a major travel destination dangling in front of your nose as the proverbial carrot, staying in for the year might not be all that yawnilicious.
Like I mentioned last week, August is Stonefruit Paradise in our region. Locally grown apricots, nectarines, greengages, plums and a whole army of relatives all but bury the displays of our markets this time of the year.
After last weeks Homage to Cow, so to speak, I decided it’s time for a vegetarian dish. Actually, scratch that – I’ve made this one several times before actually paying any attention to the fact that it’s “vegetarian”. To me, this one is proudly wearing the colors of August in our region, highlighting the delicious stonefruityness of the month and (quite literally) wrapping up the deal with a hint of the signature delicacies at home just a little further down south.
And here it is, the headliner for my Summer’s Treasures Festival this year! This one’s a true representative of the “Hear me roar!” category of dishes, one of my all-time favorite BBQ’y goodies, a serious crowd pleaser and a celebration, at least in my book, of all ingredients involved. Plus, the story of it’s first appearance on our table a couple of years back has a solid “Roar” to it as well~
If you’re experiencing the same mood swings of dear Mother Nature that we are suffering through these days, you… well you probably won’t be sitting in front of your screen, reading something about a potentially heat-generating activity like cooking. But if you do, I’ve got great news for you! This week’s dish is a really refreshing and light, yet surprisingly filling number that’s basically done in two shakes of a lamb’s tail. Perfect for high temperature- and resulting low energy levels~
As Summer is returning, high temperatures and all, so is the time for easy-breezy-to-whip-up refreshments shining an appropriate spotlight on the edible stars of this season! The next three recipes I’ve prepped for you guys do, at least in my book, exactly that – highlighting mother natures masterpieces of Summer with little to no effort, leaving you with enough extra time on hand to go for a walk and enjoy the great outdoors for a while before digging in~