In recent years, I’ve made a bit of a habit to snoop around the (sometimes a little odd) national and international “holidays” at the beginning of every month. If you take a closer look at the “Days of…” happening all around the world every day, apart from the really big ones declared by the UN, you may find out about some nation/organisation celebrating something silly on a day you really need something to smile about, sometimes it’s an international celebration of something interesting you’ve known nothing about until you’re made aware of it that way.
The first few weeks after the holidays always have a bit of a stale aftertaste to them in my book. After the warmth and sparkly splendor of the pre-holiday season have taken their leave, leaving our surroundings seemingly bare and cold, I always get this urge to merge this “true” winter with the postcard-perfect winter imagery our Christmas Markets and related City decorations have implanted into our heads in recent weeks.
Happy New Year everyone~! I hope you guys had yourselves a fantastic blast, welcoming 2020 last night – and of course, that you’re not still suffering from the lingering “consequences” a party-related blast has in tow on occasion.
Happy Holidays, everyone! I hope you’re all having a fantastic time so far~ I thought I’d close off this year’s parade of recipes – which I very much hope you guys enjoyed as much as we did – with one of my personal highlights in more than one regard, which also fits this festive occasion… in more than one regard! Talk about a roundhouse swat to tick all available boxes at once.. anyways, here goes the scoop.
Food Frenzy Holiday… ahem. Christmas ante portas! Before the feasting and button-popping may commence, I thought I’d go easy on you guys in preparation for the Holidays. Something quick and easy-breezy to cook up, light on the heavy and hip-hugging and heavy on the light, lean yet incredibly scrumptious, healthy and nutritious stuff your body might need to get you through the following week unscathed~
Alright guys, as always around this time of the year, it’s time for my Winter Box of Chocolates! This time around I actually had help during the selection (actually, help me out on this one… does “Everything!” qualify as help along the lines of “pick two out of these five”~? Hmmm?).
December is a rather busy month for us – as I suppose it is for most of you guys. With the holidays and their cloud of satellite-events lining up on the horizon, this is the perfect time to dig a bit deeper into my box of quick-and-easy-prep dishes that are even better if left forgotten for a few hours or even over night~
Imagine you have no idea of a country’s signature cuisine on your first visit. Now imagine someone tells a teenage-version of yourself about their special celebratory dish consisting of delicious things like chicken, eggs, coriander, almonds, lots of spices, orange blossom scented honey puff pastry, fig jam and a ton of icing sugar on top.
All right folks, get out your welcome mats~! Holiday Season is fast approaching, with all its obligations, family gatherings and social shindigs in tow. What better opportunity than this to dust off some fingerfood related recipes~! Oooooor to unobtrusively hide a large-scale taste-testing of one/more of your dishes-in-development beneath the cover of a fingerfood platter… *cough*
Come November, about 75% of the people I know well enough to mark their birthdays on my calendar are about to celebrate another chapter of their lives during the next handful of weeks. Whenever there’s related festive gatherings of 3 or more people – and the promise of food – involved in the shindig, I’ve noticed a peculiar drop in the upkeep of the Birthday Cake tradition. Not in general, mind you, just the children of winter seem to have lost interest in the concept for no evident reason.