Honey Panna Cotta & Blackberry-Rosemary Curd

Honey-Panna-Cotta-Blackberry-Rosemary-Curd-4I’m not entirely sure why, but whenever I see, hear, smell or think “honey”, I get that warm-and-fuzzy-blanket-around-my-shoulders kind of feeling. As I’ve recently discovered, that feeling works the other way around, too~! Last weekend I woke up in one of those moods… you know, the good kind of comfy-mode-mood that instantly calls for such a blanket, a good book, a steaming cup of tea and something mmmmmh to go along with it.

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Veal T-Bone Steaks, Cider Apples & Spicy Parsnip Purée

Veal-T-Bone-Steak-Cider-Apples-Parsnip-Puree-5With the apple harvest season slowly coming to an end in our region, you can’t swing the proverbial cat without hitting a raucous apple/wine or apple-wine festival around here once you stick your nose outside of town. Anything edible or drinkable you could possibly turn apples into – including the trees themselves, I might add (Keywords: applewood chips, smoker, piles of meat and veg) – is cozying up next to other seasonal goodies on carry-around plates, carried around by happy people indulging in the festivities (and the cider…).

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GW2 Creamy Yellow Cauliflower & Zucchini Curry

Creamy-Yellow-Cauliflower-Zucchini-Curry-3Home, sweet home…! As always, coming home from Madeira is a two sided coin. On one side, it’s good to be back “home” as opposed to a hotel. On the other side… right about now it does not quite feel like “home” yet as in “home is where the heart is”. Again, it seems, we lost another little piece of ours somewhere on the island… Aha! But both Hubby and I are positive persons, those pieces are just reasons to go back and try to retrieve them~ “We will be back” and until then I can enjoy the perks of having access to my own kitchen again!

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Madeira-Onion Jam, Quince Bread & Goat’s Cheese Parcels

Madeira-Onion-Jam-Quince-Bread-Goat-Cheese-Parcels-4As promised, here’s the savory twist on last week’s “quince bread”! I’ve actually been waiting to share this one with you guys for almost a year~! You see, while we were on Madeira last year, we came, more or less by accident, by a Hotel Restaurant we just couldn’t pass on for once. As you guys might know, usually Hotel Restaurants are a last resort for Hubby and me while we’re traipsing across the island, but at that point we’ve actually been driving around that silly hotel in circles, looking for the Wine Harvest Festivities that, according to several sources, were about to go down somewhere in its general vicinity.

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Quince Jelly & Sweet “Quince Bread” Fruit Bites

Quince-Jelly-Sweet-Quince-Bread-Fruit-Bites-3September, golden September~! While the sun is taking a very well deserved break right now, the month is still a golden one for me, my kitchen and our dinner plates. Wine harvest time, grapes and all the goodies that always tag along in their wake, forests brimming over with game, the first pheasants, mushrooms, and, amongst many other delicious seasonal things, enter the first representatives of the only “Golden Globes” I care about – quinces~!

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GW2 Salsiccia & Conchiglie Salad a.k.a “Meaty Wurm Surprise”

Salsiccia-Conchiglie-Salad-2With the evenings and nights finally being somewhat cooler for the last couple of days, BBQ activities have recommenced all around us in a kind of desperate way that makes you think the world is coming to a screeching halt any moment now. Much like the BBQ-Version of that loony rush on grocery stores and supermarkets the day before major holidays, everyone seems to be under the impression that there’s not going to be any food. Ever again. Starting in 1 minute.

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Cassis Tiramisu

Cassis-Tiramisu-6Since this year’s berry seasons were completely out of whack thanks to what sunny meteorologists with a rather cruel sense of humor called a “Summer of the century”, farmers, biologists and botanists called a “severe draught” and sane people called “Hell’s Doorstep”, I had to wing a couple of berry-related cookoffs on the spot. On one particularly exhausting Saturday, for example, my favorite fruit & veg vendor at the Farmer’s Market grimly informed me that the batch of blackcurrants in front of me was all he had for this year.

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Lamb & Fig Wraps with Ras El Hanout Spiced Hummus and Grilled Zucchinis

Lamb-Fig-Wraps-Ras-El-Hanout-Spiced-Hummus-Grilled-Zucchinis-5Ah, relief~! Meteorologists say “The worst is over”. 27°C to Low 30°Cs coming up the next couple of days, and evidently we’re done with the almost-40°Cs for this year. “Around 30°C” means it’s finally time for some outdoorsy… actually any sort of activity again. A hike perhaps and a picknick somewhere in the woods, feet hanging into a bubbly stream, birdsong filling the fir-scented air… Oh yes, I can’t wait for the weekend to swing by!

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GW2 Blackberry-Pear Compote, Vanilla Ice Cream & Crumble Cookies

Blackberry-Pear-Compote-Vanilla-Icecream-Crumble-Cookies-3Alright, it’s time. Time for a change in seasons. Usually I’d declare myself insane for wishing Autumn, or even better: Winter! would hurry the hell up when August has only just begun, but this year has been hellish. Literally. Compared to people around me, no matter their origins, I’m very heat-resistant. I’m comfy when most people are low-and-slowing in their own juices already, but this…? This year. I wholeheartedly agree with the masses. It’s been too hot for way too long – cozying up to 40°C for weeks on end with no reprieve at night hasn’t just put a stop to any sort of summer spirit, fun, outdoor activities, cooking, gaming and sleep, but the insane temperatures and the sun relentlessly burning out of the cloud- and therefore rain-less skies since May have, in addition, shifted all of the fruit and veg seasons forwards by about a month.

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