Matcha-Tea Crusted Salmon with Fennel & Avocado Salad and Raspberry-Lime Dressing

Matcha-Tea-Crusted-Salmon-Fennel-Avocado Salad-Raspberry-Lime-Dressing-2As promised, here’s Part #2 of my Spring Celebration 2020, the Main Dish – or simply “Dinner”~ Usually, I make this a little earlier in the year – only up until Easter, to be precise. See, years ago Hubby and I discovered a little stand on our Farmer’s Market selling all sorts of smoked freshwater fish, “fresh” out of their own ponds in the mountains not far away. Between November and March/April, their display also sports an inconspicuous, ice-filled box that, on closer inspection, contains the most beautiful and mouthwatering looking sides of salmon – also fresh out of their ponds and… well, even more delicious than their looks could possibly hint at.

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Spring Lamb, Pea & Blackberry Salad

Spring-Lamb-Pea-Blackberry-Salad-1These days, Spring couldn’t be more “in full swing” if it tried around our parts. To me, a Spring and Autumn person through and through, it couldn’t be more inviting – not only to go for a long hike, but to go on an extended cooking-spree on the occasional rainy day with all the delicious goodies that come with the season as well~! Today’s dish is my way of celebrating the “Best of Spring” in a light, lunch-appropriate, salady way – Part #1 of my Spring Celebration 2020, if you will – Part #2, the Spring Dinner, will come your way next~

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Paleo Ginger-Lime Cookies

Paleo-Ginger-Lime-Cookies-1Just a short while back, Hubby and I test-ventured into a new world for a couple of days, a new game world, that is. While it was a fun adventure in itself, we were constantly reminded of the world, gameplay and mechanics of a different game in the same series we played together years ago. One of the things that kept coming up, thanks to me having picked an elemental mage-type caster as my first class, was the food Black Mages were chowing down on in the “old world”.

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GW2 Purple Potato, Blueberry & Goat’s Cheese Quiche a.k.a. Quiche of Darkness

Purple-Potato-Blueberry-Goat-Cheese-Quiche-1Sometimes, mainly when you’re going about your day completely unaware of the concept that a random idea is about to set you off on an unexpected adventure, you may encounter a seemingly insignificant little thing that burrows deep into your headspace as soon as you try to put it away.

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Leek & Lemon Soup with Poached Salmon

Leek-Lemon-Soup-Poached-Salmon-2It’s getting warmer outside, the first flowers are sticking their heads out of the soaked soil and the first little travelers of the season have arrived and taken up the stage in the trees outside, merrily singing us a song every morning (Fantastic way to wake up, even if it’s the song of a literal early bird!). It seems, Spring is nosing its way in – About time, too~!

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GW2 No-Bake Strawberry & White Chocolate Cookies

No-Bake-Strawberry-White-Chocolate-Cookies-2You know, I’ve made peace with my oven-less kitchen. I actually enjoy the challenge to work around it and come up with ways to prep typical “fresh out of the oven” dishes without one with the same delicious outcomes. As I’ve mentioned before, the one thing I was sad to let go when I moved into this house was cookies – or to be precise, the Yuletide/Christmas related gang of cookies and treats that used to be a big deal in my grandma’s kitchen.

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Soba Zoodle Bowls with Crispy Duck, Blood Oranges and Edamame

Soba-Zoodle-Bowls-Crispy-Duck-Blood-Oranges-Edamame-3Whenever there’s a lot going on around us, the first thing usually being intentionally skipped or unintentionally pushed around up and down the timeline is lunch. Sure, it’s not the most important meal and most certainly not the heaviest in the thought-and-effort-department, but as time goes by and dinner-time starts to feel days away, keeping focus and motivation up at work is… well, seriously hard work.

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