Pan-seared Scallops with Blackcurrant Sauce & Cauliflower-Fennel Purée

Scallops-Blackcurrant-Sauce-Cauliflower-Fennel-Purée-4Ah, here it is! The shyest guest on our regional “berry parade VIP” list: the humble Blackcurrant. To me, admittedly a roaring menace to our region’s supply of blackcurrants, it actually feels like their season is getting shorter each year, but well… all the more reason to make every single berry count, right~?

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GW2 Horseradish Burger

Horseradish-Burger-5Welcome to the typical progression of my personal gaming-related groundhog… Summer, I suppose. Every year, my time spent in Tyria is cut short by the temperatures outside turning sauna’esque and the need to keep the PC running on an all-time-low-duration (aka: off.) to keep the inside temperatures at a bearable level. Of course, while not roaming the Tyrian countryside on a regular basis, my mind tends to wander off into Tyria’s kitchens – and comes up with long-forgotten things that would be perfect to cook and eat, and pronto!

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Matcha-Tea Crusted Salmon with Fennel & Avocado Salad and Raspberry-Lime Dressing

Matcha-Tea-Crusted-Salmon-Fennel-Avocado Salad-Raspberry-Lime-Dressing-2As promised, here’s Part #2 of my Spring Celebration 2020, the Main Dish – or simply “Dinner”~ Usually, I make this a little earlier in the year – only up until Easter, to be precise. See, years ago Hubby and I discovered a little stand on our Farmer’s Market selling all sorts of smoked freshwater fish, “fresh” out of their own ponds in the mountains not far away. Between November and March/April, their display also sports an inconspicuous, ice-filled box that, on closer inspection, contains the most beautiful and mouthwatering looking sides of salmon – also fresh out of their ponds and… well, even more delicious than their looks could possibly hint at.

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Spring Lamb, Pea & Blackberry Salad

Spring-Lamb-Pea-Blackberry-Salad-1These days, Spring couldn’t be more “in full swing” if it tried around our parts. To me, a Spring and Autumn person through and through, it couldn’t be more inviting – not only to go for a long hike, but to go on an extended cooking-spree on the occasional rainy day with all the delicious goodies that come with the season as well~! Today’s dish is my way of celebrating the “Best of Spring” in a light, lunch-appropriate, salady way – Part #1 of my Spring Celebration 2020, if you will – Part #2, the Spring Dinner, will come your way next~

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Paleo Ginger-Lime Cookies

Paleo-Ginger-Lime-Cookies-1Just a short while back, Hubby and I test-ventured into a new world for a couple of days, a new game world, that is. While it was a fun adventure in itself, we were constantly reminded of the world, gameplay and mechanics of a different game in the same series we played together years ago. One of the things that kept coming up, thanks to me having picked an elemental mage-type caster as my first class, was the food Black Mages were chowing down on in the “old world”.

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GW2 Purple Potato, Blueberry & Goat’s Cheese Quiche a.k.a. Quiche of Darkness

Purple-Potato-Blueberry-Goat-Cheese-Quiche-1Sometimes, mainly when you’re going about your day completely unaware of the concept that a random idea is about to set you off on an unexpected adventure, you may encounter a seemingly insignificant little thing that burrows deep into your headspace as soon as you try to put it away.

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Leek & Lemon Soup with Poached Salmon

Leek-Lemon-Soup-Poached-Salmon-2It’s getting warmer outside, the first flowers are sticking their heads out of the soaked soil and the first little travelers of the season have arrived and taken up the stage in the trees outside, merrily singing us a song every morning (Fantastic way to wake up, even if it’s the song of a literal early bird!). It seems, Spring is nosing its way in – About time, too~!

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