After last weeks Homage to Cow, so to speak, I decided it’s time for a vegetarian dish. Actually, scratch that – I’ve made this one several times before actually paying any attention to the fact that it’s “vegetarian”. To me, this one is proudly wearing the colors of August in our region, highlighting the delicious stonefruityness of the month and (quite literally) wrapping up the deal with a hint of the signature delicacies at home just a little further down south.
And here it is, the headliner for my Summer’s Treasures Festival this year! This one’s a true representative of the “Hear me roar!” category of dishes, one of my all-time favorite BBQ’y goodies, a serious crowd pleaser and a celebration, at least in my book, of all ingredients involved. Plus, the story of it’s first appearance on our table a couple of years back has a solid “Roar” to it as well~
If you’re experiencing the same mood swings of dear Mother Nature that we are suffering through these days, you… well you probably won’t be sitting in front of your screen, reading something about a potentially heat-generating activity like cooking. But if you do, I’ve got great news for you! This week’s dish is a really refreshing and light, yet surprisingly filling number that’s basically done in two shakes of a lamb’s tail. Perfect for high temperature- and resulting low energy levels~
As Summer is returning, high temperatures and all, so is the time for easy-breezy-to-whip-up refreshments shining an appropriate spotlight on the edible stars of this season! The next three recipes I’ve prepped for you guys do, at least in my book, exactly that – highlighting mother natures masterpieces of Summer with little to no effort, leaving you with enough extra time on hand to go for a walk and enjoy the great outdoors for a while before digging in~
Hmmm. Just 2 weeks ago, I was sitting in this exact same spot, also writing up a recipe for you guys… and almost falling flat on my face with a heatstroke from the 40°C+ outside. I focused on the snowstorm scenario I described to you guys during the Energizer Gazpacho post in an attempt to keep a cool head at least and now… our region is sitting below Siberia on the temperature scale at a balmy 23-25°C.
Skirting the outlines of our midwinter getaway to the north last week reminded me of the fact that, during my Goat’s Cheese Crème Brûlée & Spiced Quinces Post, I promised to share another one of the treats that have proven to be capable of pleasing or even converting the most militant Goat’s Cheese Grumps. Given that this one’s inspired by the Tyrian Chef’s Guild’s menu, you might wonder how I got from a stormy Northern Sea island without a stable internet connection to actually go on a gaming spree during one of those storms to a warm-and-fuzzy Tarte with magical properties like that?
For some reason, I never really connected the Gazpacho- or Cold-Soup-in-general-dot on the culinary map to the “Summer” dot as only point of origin or interest, but to the “travel” dot as well. You guys might have noticed that I do, in fact, post at least one Cold Soup/Gazpacho recipe every Summer. Of course, I mostly make them during this time of the year since they’re basically the most refreshing thing you can have on one of the brutal nights we are experiencing at the moment.
Ah, here it is, Summer! Outdoors season for Hubby and me has arrived! Whether it’s Hubby taking his bike up and down the surrounding mountains, me rolling out my Yoga mat beneath my favorite tree in the park or the both of us hiking the trails, having a healthy dose of backup energy stashed away in easy reach is always a good idea. Since I don’t do storebought energy/granola bars on principle, I have made a habit, as you guys might have noticed, of coming up with new energy ball combinations – while also whipping up our favorites, of course – on a very regular basis. That’s why there’s an fruity energy bite to be found in every single one of my chocolate boxes~!
Eeeeek~! According to our weather forecast, Summer is coming… with guns blazing. Of course that little tidbit of info sent me into a pan-swinging frenzy last weekend, to give them one last good twirl before tucking them in for their annual R&R period.
With the heat rolling in from way down south, I couldn’t help but think along the spice-laden lines of the near and middle eastern cuisines and take our last – for now! – (heat) blast into the delicious realm of Persian dishes. Continue reading “Pomegranate Duck with Walnuts and Creamy Barley & Spinach Salad”
When long evenings and fantastic weather come together and the first tell-tale whisps of smoldering embers are wafting through town while an avalanche of dangerously juicy, golden orbs is burying the displays in evey corner of the farmer’s market, Spring is definitely turning into Summer in our parts.