It’s cold. It’s icky. It’s time to play aaaaaand it’s time to shamelessly indulge in steaming hot soups~! Just last weekend, while I was doing my usual harvesting and gathering rounds on a “Daily Events” map, I dug up some stalks of lemongrass. I couldn’t quite remember which Tyrian recipes actually used this delicious herb, so I had a quick look-see at the Tyrian menu and – voila~! – dinner-plans presented themselves in a heartbeat!
Month: October 2019
Wild Mushroom Salad with Smoked Duck Breast & Maple Syrup Vinaigrette
Many of you guys probably know by now that hiking is one of Hubby’s and my favorite outdoorsy things to do all year round. Just in case that’s not your cup of tea in general, I won’t bore you guys with a tree-hugging back-to-nature kind of speech, I’ll just tell the foodie within you a little secret: if you find yourself in an inspirational lull when it comes to food, go out for a hike.
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Salted Butter Caramel & Belgian Spice Cookie Chocolates
Aha, temperatures have dropped down to a level that allows chocolate to make an appearance in a non-ice-creamy or unintentionally-melted state~! By now, of course, the mindnumbigly aggressive Christmas brainwash, brought to us by our favorite food industry, is already in full swing, selling Christmas sweets since mid-September.
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Hazelnut-Crusted Venison & Spiced Quince Salad
Today’s dish is one of the reasons for Hubby and me to look forward to autumn after we had our fill of the summer sun each year – at least from a foodie’s point of view. As soon as quince season swings by some time between mid-September and early October, this is one of the first dishes on our dinner table to celebrate the occasion!
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GW2 Gluten-Free Cherry-Chocolate Oatmeal Cookies
Warning! Health-Nut-Aleeeert~! Now, I’m aware that this might not be an opening fitting these extraordinarily delicious cookies, but they were in fact the first result of a snippet of health-related enlightenment I picked up rather recently – In the beautiful online-world of Tyria, of all places. Who would have thought~!
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Nahdala's Kitchen 