Easter Eggstravaganza 2018 ~Peach & Passionfruit Chocolate Eggs

Peach-Passionfruit-Chocolate-Eggs-2Birds singing, beautifully arranged flowerbeds all but exploding with colors, bees buzzing around, nosy bunnies zipping around every patch of green in town whenever they think nobody’s watching, temperatures rising… finally it’s that time of the year again~! I know “Easter” doesn’t necessarily mean “Spring” around the globe, but our corner of the world serves that pretty fairytale-painted cliché perfectly.

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GW2 Herb-Crusted Honey Lamb & Spicy Lentil-Quince Salad

Herb-Crusted-Honey-Lamb-Lentil-Quince-Salad-5This particular round of yum, was the result of… a mixture of a GW2-induced food funk and fate, I suppose~ You see, every time I browse the Crystal Desert recipes, I can’t help but pause, lean back, shake my head and sigh at the Sugar Rib Roast. The dish’s picture on the menu is, in my book at least, screaming “Crown Roast!!!” at the top of its lungs loud enough to drown any and all of my attempts to think around the one method of preparation I can’t really pull off in my kitchen…

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Kohlrabi & Apple Salad with Elderflower & Mint Dressing

Kohlrabi-Apple-Mint-Salad-Elderflower-Dressing-1“Yarrrrowlgrrrr~!” That’s tummy-speak for: “It’s seriously time for a change in seasons in the kitchen!” Much to hubby’s and my own tummies’ dismay, mother nature doesn’t seem to have read the memo yet. Well, actually, the winter-(food)-blues isn’t all that bad just yet, but the idea of Spring, fresh veggies, berries and, most of all, our regions fresh asparagus is starting to dig serious roots into our subconscious these days.

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