You guys know I love our little weekly trips to the farmer’s market – and once more, I have a “Here’s Why” for you~ Amongst many other delicious little things, colorful produce, artisan producst and funky veggies and fruit you’ve never seen before, you might also discover the odd PRODUCE GUY, caps intended, of the mad-scientist variety. With his own greenhouse and parapenalia just waiting to either scare you and your tastebuds away or jump-start you and your winter-hibernating tastebuds into a madcap tapdance at a moments notice.
Continue reading “Venison Steaks with Black Salsify & Blueberry Salad”
Happy new year, everyone! As always, I welcome the new year with a scrumptious breakfast spread to start off on the right foot, get into the groove, so to speak, and celebrate a new chapter with our tastebuds tickled in all the right places. And what better time is there than a New Year’s breakfast to indulge in not having to make decisions – and taking a little bit of everything instead~? This time around I’ve got options for you guys! So let’s get this show on the road~
Nahdala's Kitchen 