My tastebuds have a penchant for demanding several things at once every once in a while, not caring whether whatever cravings they impose on me match eachother or not. This time, however, the “fresh and lively”, “lamb”, “very veggie” and “Spring appropriate” bones they tossed me, very conveniently lined up into a delicious soup perfectly fitting into this time of the year~!
It’s time~! Time for hubby and me to shamelessly overindulge in one of Spring’s most wonderful products, our region’s prized asparagus! Countless ways to prep and serve them – all of them rather healthy, even with the occasional drop of Hollandaise – ranging from simple every-day quick-fixes to wow-your-crowd or lover’s-dinner stunners.
Ah finally, my annual early-year “excuse” to go full tilt in the chocolate business with a summery set of chocolatey goodies and proceeding to shamelessly stuff unsuspecting peoples faces with the results of my work has arrived! Happy Easter everyone~!
Ugh… the dark side of spring just popped me a good one… normally, people catch themselves a cold when the temperatures are on their way down the scale. I on the other hand, evidently unable to stick to the norm in this area, have to take the gravelly path and go down with a case of the nasties when the first wave of warmth is rolling across the country.