Being a notor… ah… well-known regular at your favorite farmer’s market stalls really has it’s perks. Sometimes, the same perks – in the sense of wrong place, wrong time – can put you between a rock and a hard place. When you realize you’re stuck however, the best escape, at least in a food-related thought-spiral kind of scenario, is down. Confused yet? Ok, here’s what happened.
Continue reading “Jerusalem Artischocke Salad with Apples, Beets and Sunny-Side-Ups”
Alright folks, I think it’s time I made good on the promise I made in my loosely Crystal Dessert-related Spicy Chicken Wrap & Tomato Hummus post and get down to business with the whole Crystal Desert Cuisine shabang. After being reminded of the existence of Red Lentils by the vendors and food stalls keeping us well fed and happy on our adventures through the Crystal Desert, I rolled up my sleeves and tackled the topic of “Red Lentils” on this side of the screen~!
Like I’ve mentioned last week, Winter, capital W and all, has arrived. While that’s generally a questionable blessing in our parts, it also means the time for our annual escape to a cosy, reed capped cottage just peeking over the top of the dam out onto the crashing waves of the North Sea on Sylt has come. Goodbye cold, miserable, grey, constant drizzle, hello North Sea!
Continue reading “Seedy Power Crackers & Dried Fruit Chutney”
All right, so the “real” winter has nosed its way in – the one without the sparkly decorations, festive mood-inducing drinks, foods, gatherings and all that jazz. Not that I’m particularly downed by the holidays being over, but I have to say, the great outdoors in all its grey-on-grey splendor is looking a lot more gloomy than it did just a couple of weeks ago. Oh well… as I’ve mentioned before, there’s one surefire way – at least for me – not to succumb to the general greyness of days like these:
Continue reading “Saffron-Lemon Chicken with Apricot-Rosemary & Barberry Chutney”
Happy New Year everyone~! I hope you all had a blast taking the first step into round 2018. As always, with the first couple of days of every year, quite a number of well-deserved hangovers and well-intentioned new years’ resolutions have probably gone out of the window for a lot of people already – which reminds me… time to get working on my “treat yourself with a breakfast worth getting out of bed for more often” resolution~!
Continue reading “GW2 Apple-Buttermilk Pancakes & Blueberry Compote”
Nahdala's Kitchen 