Skirting the outlines of our midwinter getaway to the north last week reminded me of the fact that, during my Goat’s Cheese Crème Brûlée & Spiced Quinces Post, I promised to share another one of the treats that have proven to be capable of pleasing or even converting the most militant Goat’s Cheese Grumps. Given that this one’s inspired by the Tyrian Chef’s Guild’s menu, you might wonder how I got from a stormy Northern Sea island without a stable internet connection to actually go on a gaming spree during one of those storms to a warm-and-fuzzy Tarte with magical properties like that?
For some reason, I never really connected the Gazpacho- or Cold-Soup-in-general-dot on the culinary map to the “Summer” dot as only point of origin or interest, but to the “travel” dot as well. You guys might have noticed that I do, in fact, post at least one Cold Soup/Gazpacho recipe every Summer. Of course, I mostly make them during this time of the year since they’re basically the most refreshing thing you can have on one of the brutal nights we are experiencing at the moment.
Slowly but surely, this year’s asparagus season is approaching it’s last stretch in our region while, at the same time, Mother Nature is picking up the pace with the temperatures. Ergo: time for a delicious, healthy, pretty and seriously satisfying quick-fix involving the star of the season!
Oh joy and (slightly nerdy) delight~! One of our worlds is expanding again! With the new chapter of the ever-evolving Living World of Guild Wars 2 coming this week (actually.. yesterday! Guess, what I’m doing right now~) Hubby and I treated ourselves, our Asura Necromancers and our Mighty Minion Mob with an extensive trip through the Desert of Elona, across the Southern Isles and up to the Far Shiverpeak Mountains of the main continent of Tyria in preparation of whatever the currently most wanted Elder Dragon might be sending our way in the next couple of weeks.
Ever since that little early morning holiday stroll through the city gardens and our visit to the baby goat’s playground I mentioned last week, a little voice in the back of my head kept telling me to whip up something on the goaty side of things. Now, if you’re not really a fan of goat’s milk, cheese ot meat to begin with and/or have had the questionable honor of getting a capital blast of full-force GOAT odeur at some point in your life, you might wonder how getting close and personal with a couple of these fragrant animals could possibly invoke an appetite for anything related to them.
Walking through the bustling passages winding though the Farmer’s Market on Saturday made several very delicious things blatantly obvious in one fell swoop: It’s Spring! It’s Herb Season! And Blueberry Season is nosing it’s way in along with Asparagus and Strawberry Season!
Usually when there’s a weather warning out for our general corner of the world, it never actually hits our specific corner of the world. I suppose being tucked away between two mountain ranges and two rivers might have something to do with that, but be that as it may, this time around, it actually hit us. “Storm Gusts of 85-95km/h” they predicted and that’s exactly what we got – and more, what with our two usually so protective middle mountains acting as a perfect wind tunnel.
Like I’ve mentioned last week, food-wise, we haven’t had enough of Winter yet – and this is one of the reasons for it~! Ever since I’ve played around with the avalanche of cauliflower-related ideas my first dance with my Yellow Cauliflower & Zucchini Curry had kicked loose all those years ago, this delicious little soup has been one of those easy-breezy “Yes, please!” dishes that are always a welcome sight on our dinner table, especially when it’s hitting the table after a long walk through the frozen landscape around us that has been putting diamonds to shame, out-sparkling them in the sunshine for the last couple of weekends.
Alright, time to lighten up the wintery mood of our meals! While I’m honestly not fed up with Winter-themed comfort food at dinnertime yet, I’ve recently found myself prepping zingy, light and summery meals for lunch – looks like my inner clock is slowly but steadily ticking towards warmer temperatures while my tummy’s still kinda-sorta content being wrapped in a wintery comfort-blanket of sorts~!
Just last week, while I was in the middle of finishing up the Baked Apple post, I had that famous Art Print of Woodstock and Snoopy jumping into a large pile of dry leaves labelled “We Love the Simple Things in Life” flash through my head. And of course my mind immediately bolted over to Madeira, the islands heart and way of life so perfectly mirrored in its deliciously simple yet vibrant and colorful cuisine.