It’s getting warmer outside, the first flowers are sticking their heads out of the soaked soil and the first little travelers of the season have arrived and taken up the stage in the trees outside, merrily singing us a song every morning (Fantastic way to wake up, even if it’s the song of a literal early bird!). It seems, Spring is nosing its way in – About time, too~!
Since the ongoing signature pre-spring weirdness of February still isn’t showing any signs of letting us off the hook for even a little while, the only way to catch a couple of sunbeams that aren’t immediately chased away by (thunder) storms these days is… to cook them up ourselves.
The first thing that sprang to mind when I started to think about sunny foods was this deliciously zingy cheesecake I often whip up during the Springtime garden-party season just before the heat of Summer hits us, blowing any motivation to gather, cook or eat to bits wrecking-ball-style.
Dear Asurans, Charr, Sylvari, Humans and rampant inner vampires… rejoice! An all-time favorite starter dish, a true “Ascended” food item if you will, pleasing crowds off and on screen all around both worlds has made it’s way onto the Tyrian Menu~! The Carpaccio. With the introduction of Ascended Quality Food last year, our beloved Chef’s Guild has blessed our dinner tables with a delicious choice of 5 different styles of Beef Carpaccio – all of which I will devour… ah… present to you on this side of the screen at some point.
In recent years, I’ve made a bit of a habit to snoop around the (sometimes a little odd) national and international “holidays” at the beginning of every month. If you take a closer look at the “Days of…” happening all around the world every day, apart from the really big ones declared by the UN, you may find out about some nation/organisation celebrating something silly on a day you really need something to smile about, sometimes it’s an international celebration of something interesting you’ve known nothing about until you’re made aware of it that way.
Happy New Year everyone~! I hope you guys had yourselves a fantastic blast, welcoming 2020 last night – and of course, that you’re not still suffering from the lingering “consequences” a party-related blast has in tow on occasion.
Food Frenzy Holiday… ahem. Christmas ante portas! Before the feasting and button-popping may commence, I thought I’d go easy on you guys in preparation for the Holidays. Something quick and easy-breezy to cook up, light on the heavy and hip-hugging and heavy on the light, lean yet incredibly scrumptious, healthy and nutritious stuff your body might need to get you through the following week unscathed~
All right folks, get out your welcome mats~! Holiday Season is fast approaching, with all its obligations, family gatherings and social shindigs in tow. What better opportunity than this to dust off some fingerfood related recipes~! Oooooor to unobtrusively hide a large-scale taste-testing of one/more of your dishes-in-development beneath the cover of a fingerfood platter… *cough*
It’s cold. It’s icky. It’s time to play aaaaaand it’s time to shamelessly indulge in steaming hot soups~! Just last weekend, while I was doing my usual harvesting and gathering rounds on a “Daily Events” map, I dug up some stalks of lemongrass. I couldn’t quite remember which Tyrian recipes actually used this delicious herb, so I had a quick look-see at the Tyrian menu and – voila~! – dinner-plans presented themselves in a heartbeat!
Many of you guys probably know by now that hiking is one of Hubby’s and my favorite outdoorsy things to do all year round. Just in case that’s not your cup of tea in general, I won’t bore you guys with a tree-hugging back-to-nature kind of speech, I’ll just tell the foodie within you a little secret: if you find yourself in an inspirational lull when it comes to food, go out for a hike.
Back on solid ground! Sort of. I think… Well, I suppose you guys know how busy things can get as soon as you get off a plane and return to day-to-day business after a vacation. Busy enough for time and space to seemingly bend around you, forming a sneaky little bubble while you’re not looking. Those bubbles, on top of everything else, have a nasty penchant to Shanghai you by popping you out into full awareness (and possibly panic-mode… with a ginormic headache to boot) about a week later, and, of course, leaving you to figure out where on earth the last week went all by your lonesome.