GW2 Lemongrass – Coconut Soup & Spicy Chicken Skewers a.k.a. Tom Kha Gai with a Twist

Lemongrass-Coconut-Soup-Spicy-Chicken-Skewers-Tom-Kha-Gai-4It’s cold. It’s icky. It’s time to play aaaaaand it’s time to shamelessly indulge in steaming hot soups~! Just last weekend, while I was doing my usual harvesting and gathering rounds on a “Daily Events” map, I dug up some stalks of lemongrass. I couldn’t quite remember which Tyrian recipes actually used this delicious herb, so I had a quick look-see at the Tyrian menu and – voila~! – dinner-plans presented themselves in a heartbeat!

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Wild Mushroom Salad with Smoked Duck Breast & Maple Syrup Vinaigrette

Wild-Mushroom-Salad-Smoked-Duck-Breast-Maple-Syrup-Vinaigrette-2Many of you guys probably know by now that hiking is one of Hubby’s and my favorite outdoorsy things to do all year round. Just in case that’s not your cup of tea in general, I won’t bore you guys with a tree-hugging back-to-nature kind of speech, I’ll just tell the foodie within you a little secret: if you find yourself in an inspirational lull when it comes to food, go out for a hike.

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Smoked Salmon & Herb Crêpes with Apples and Beets

Smoked-Salmon-Herb-Crêpes-Apples-Beets-3Back on solid ground! Sort of. I think… Well, I suppose you guys know how busy things can get as soon as you get off a plane and return to day-to-day business after a vacation. Busy enough for time and space to seemingly bend around you, forming a sneaky little bubble while you’re not looking. Those bubbles, on top of everything else, have a nasty penchant to Shanghai you by popping you out into full awareness (and possibly panic-mode… with a ginormic headache to boot) about a week later, and, of course, leaving you to figure out where on earth the last week went all by your lonesome.

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Herby Polenta Tiles with Black Cherry & Red Onion Chutney and Taleggio Cheese

Herby-Polenta-Tiles-Black-Cherry-Red-Onion-Chutney-Taleggio-Cheese-2Managing leftovers has never been so exciting~! See, up until a handful of weeks ago, I was under the impression that Hubby and I would skip out on the whole vacation thing this year and save up some quid for a far away bucket-list getaway next year instead. And sure, with a major travel destination dangling in front of your nose as the proverbial carrot, staying in for the year might not be all that yawnilicious.

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GW2 Glazed Pear & Goat’s Cheese Tart

Glazed-Pear-Tarte-2Skirting the outlines of our midwinter getaway to the north last week reminded me of the fact that, during my Goat’s Cheese Crème Brûlée & Spiced Quinces Post, I promised to share another one of the treats that have proven to be capable of pleasing or even converting the most militant Goat’s Cheese Grumps. Given that this one’s inspired by the Tyrian Chef’s Guild’s menu, you might wonder how I got from a stormy Northern Sea island without a stable internet connection to actually go on a gaming spree during one of those storms to a warm-and-fuzzy Tarte with magical properties like that?

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Energizer Gazpacho & Savory Millet, Feta and Chorizo Bread

Energizer-Gazpacho-Savory-Millet-Feta-Chorizo-Bread-4For some reason, I never really connected the Gazpacho- or Cold-Soup-in-general-dot on the culinary map to the “Summer” dot as only point of origin or interest, but to the “travel” dot as well. You guys might have noticed that I do, in fact, post at least one Cold Soup/Gazpacho recipe every Summer. Of course, I mostly make them during this time of the year since they’re basically the most refreshing thing you can have on one of the brutal nights we are experiencing at the moment.

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Creamy White Asparagus Soup and Green Asparagus & Tarragon Relish

Green-White-Asparagus-Soup-2Slowly but surely, this year’s asparagus season is approaching it’s last stretch in our region while, at the same time, Mother Nature is picking up the pace with the temperatures. Ergo: time for a delicious, healthy, pretty and seriously satisfying quick-fix involving the star of the season!

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GW2 Garlic Bread or: Madeiran Bolo do Caco

Garlic-Bread-Madeiran-Bolo-do-Caco-5Oh joy and (slightly nerdy) delight~! One of our worlds is expanding again! With the new chapter of the ever-evolving Living World of Guild Wars 2 coming this week (actually.. yesterday! Guess, what I’m doing right now~) Hubby and I treated ourselves, our Asura Necromancers and our Mighty Minion Mob with an extensive trip through the Desert of Elona, across the Southern Isles and up to the Far Shiverpeak Mountains of the main continent of Tyria in preparation of whatever the currently most wanted Elder Dragon might be sending our way in the next couple of weeks.

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Goat’s Cheese Crème Brûlée & Speedy Spicy Rosemary-Quince Compote

Goat-Cheese-Crème-Brûlée-Speedy-Spicy-Rosemary-Quince-Compote-4Ever since that little early morning holiday stroll through the city gardens and our visit to the baby goat’s playground I mentioned last week, a little voice in the back of my head kept telling me to whip up something on the goaty side of things. Now, if you’re not really a fan of goat’s milk, cheese ot meat to begin with and/or have had the questionable honor of getting a capital blast of full-force GOAT odeur at some point in your life, you might wonder how getting close and personal with a couple of these fragrant animals could possibly invoke an appetite for anything related to them.

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Mountain Cheese Soup with Blueberry-Taleggio Dumplings and Wild Garlic Pesto

Mountain-Cheese-Soup-Blueberry-Taleggio-Dumplings-Wild-Garlic-Pesto-2Walking through the bustling passages winding though the Farmer’s Market on Saturday made several very delicious things blatantly obvious in one fell swoop: It’s Spring! It’s Herb Season! And Blueberry Season is nosing it’s way in along with Asparagus and Strawberry Season!

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