Very Berry Muesli Bites

Berry-Muesli-Bites-1You’d think that knowing of a certain events’ approach, seeing as it’s actually an annually re-occuring event, would cushion the touchdown of said event. Of course, I’m talking Summer-Break. A third of the office is well, out of the office – or rather “Home Office” – one third is dreamily anticipating being out of the office and the other third has one foot out of the door already, counting down in hours and seconds rather than weeks.

Continue reading “Very Berry Muesli Bites”

Saddle of Lamb with Black Cherries & Ginja-Balsamic Jus

Saddle-Lamb-Black-Cherries-Ginja-Balsamic-Jus-1For some reason, even after all these years, it still surprises me how people manage to make a whole city smell like a ginormic BBQ pit for weeks on end once the weather has found a stable routine during the Summer months without burning the whole town into a pile of smoldering ashes. After all, the use of open fires, coal-fired BBQs and all their gizmo’ish relatives are, at least in the densely populated areas of town, forbidden by law for exactly that reason.

Continue reading “Saddle of Lamb with Black Cherries & Ginja-Balsamic Jus”

Pan-seared Scallops with Blackcurrant Sauce & Cauliflower-Fennel Purée

Scallops-Blackcurrant-Sauce-Cauliflower-Fennel-Purée-4Ah, here it is! The shyest guest on our regional “berry parade VIP” list: the humble Blackcurrant. To me, admittedly a roaring menace to our region’s supply of blackcurrants, it actually feels like their season is getting shorter each year, but well… all the more reason to make every single berry count, right~?

Continue reading “Pan-seared Scallops with Blackcurrant Sauce & Cauliflower-Fennel Purée”

Matcha-Tea Crusted Salmon with Fennel & Avocado Salad and Raspberry-Lime Dressing

Matcha-Tea-Crusted-Salmon-Fennel-Avocado Salad-Raspberry-Lime-Dressing-2As promised, here’s Part #2 of my Spring Celebration 2020, the Main Dish – or simply “Dinner”~ Usually, I make this a little earlier in the year – only up until Easter, to be precise. See, years ago Hubby and I discovered a little stand on our Farmer’s Market selling all sorts of smoked freshwater fish, “fresh” out of their own ponds in the mountains not far away. Between November and March/April, their display also sports an inconspicuous, ice-filled box that, on closer inspection, contains the most beautiful and mouthwatering looking sides of salmon – also fresh out of their ponds and… well, even more delicious than their looks could possibly hint at.

Continue reading “Matcha-Tea Crusted Salmon with Fennel & Avocado Salad and Raspberry-Lime Dressing”

Spring Lamb, Pea & Blackberry Salad

Spring-Lamb-Pea-Blackberry-Salad-1These days, Spring couldn’t be more “in full swing” if it tried around our parts. To me, a Spring and Autumn person through and through, it couldn’t be more inviting – not only to go for a long hike, but to go on an extended cooking-spree on the occasional rainy day with all the delicious goodies that come with the season as well~! Today’s dish is my way of celebrating the “Best of Spring” in a light, lunch-appropriate, salady way – Part #1 of my Spring Celebration 2020, if you will – Part #2, the Spring Dinner, will come your way next~

Continue reading “Spring Lamb, Pea & Blackberry Salad”

Paleo Ginger-Lime Cookies

Paleo-Ginger-Lime-Cookies-1Just a short while back, Hubby and I test-ventured into a new world for a couple of days, a new game world, that is. While it was a fun adventure in itself, we were constantly reminded of the world, gameplay and mechanics of a different game in the same series we played together years ago. One of the things that kept coming up, thanks to me having picked an elemental mage-type caster as my first class, was the food Black Mages were chowing down on in the “old world”.

Continue reading “Paleo Ginger-Lime Cookies”

Leek & Lemon Soup with Poached Salmon

Leek-Lemon-Soup-Poached-Salmon-2It’s getting warmer outside, the first flowers are sticking their heads out of the soaked soil and the first little travelers of the season have arrived and taken up the stage in the trees outside, merrily singing us a song every morning (Fantastic way to wake up, even if it’s the song of a literal early bird!). It seems, Spring is nosing its way in – About time, too~!

Continue reading “Leek & Lemon Soup with Poached Salmon”