Lemon Explosion Chocolate Truffles

Lemon-ExplosionChocolate-Truffles-2Well, usually I would be standing in my kitchen right about now, covered in chocolate, in the process of putting together my Easter-Eggstravaganza Chocolate Boxes for the upcoming Easter festivities. But, for the first time in many, many years, I will have to postpone the shindig. Postpone, not cancel~!

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Pineapple Chicken & Prawn Curry

Pineapple-Chicken-Prawn-Curry-4Alright, with all the unsettling hubbub that’s going on around us at the moment, it’s getting harder and harder to stay relaxed and calm 24/7. Of course, if we take a couple of moments to actually settle down and listen, the foodie-part within us, may have something to say that might just save the day.

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Leek & Lemon Soup with Poached Salmon

Leek-Lemon-Soup-Poached-Salmon-2It’s getting warmer outside, the first flowers are sticking their heads out of the soaked soil and the first little travelers of the season have arrived and taken up the stage in the trees outside, merrily singing us a song every morning (Fantastic way to wake up, even if it’s the song of a literal early bird!). It seems, Spring is nosing its way in – About time, too~!

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Soba Zoodle Bowls with Crispy Duck, Blood Oranges and Edamame

Soba-Zoodle-Bowls-Crispy-Duck-Blood-Oranges-Edamame-3Whenever there’s a lot going on around us, the first thing usually being intentionally skipped or unintentionally pushed around up and down the timeline is lunch. Sure, it’s not the most important meal and most certainly not the heaviest in the thought-and-effort-department, but as time goes by and dinner-time starts to feel days away, keeping focus and motivation up at work is… well, seriously hard work.

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Beetroot, Lingonberry & Pastis – Cured Salmon Cheesecake

Beetroot-Lingonberry-Pastis-Cured-Salmon-Cheesecake-3Since the ongoing signature pre-spring weirdness of February still isn’t showing any signs of letting us off the hook for even a little while, the only way to catch a couple of sunbeams that aren’t immediately chased away by (thunder) storms these days is… to cook them up ourselves.
The first thing that sprang to mind when I started to think about sunny foods was this deliciously zingy cheesecake I often whip up during the Springtime garden-party season just before the heat of Summer hits us, blowing any motivation to gather, cook or eat to bits wrecking-ball-style.

 

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Cognac Peppersteaks with Chili-Chocolate Sauce and Potato-Quince Gratin

Cognac-Peppersteaks-Chili-Chocolate-Sauce-Potato-Quince-Gratin-3Sometimes, you just have to treat yourself and/or your most loved one. Just because. And, for once, I have absolutely nothing to add to that, apart from the following: Once everyone involved is inside the house, lock the door, pour yourself a glass of whatever you’ve picked to accompany the steaks – a Brunello was our pick for this particular dinner for two – and start with…

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Five Spice Duck & Plum Salad

Five-Spice-Duck-Plum-Salad-4In recent years, I’ve made a bit of a habit to snoop around the (sometimes a little odd) national and international “holidays” at the beginning of every month. If you take a closer look at the “Days of…” happening all around the world every day, apart from the really big ones declared by the UN, you may find out about some nation/organisation celebrating something silly on a day you really need something to smile about, sometimes it’s an international celebration of something interesting you’ve known nothing about until you’re made aware of it that way.

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Creamy Belgian Spice Cookie Treats

Belgian-Spice-Cookie-Cream-Treats-2The first few weeks after the holidays always have a bit of a stale aftertaste to them in my book. After the warmth and sparkly splendor of the pre-holiday season have taken their leave, leaving our surroundings seemingly bare and cold, I always get this urge to merge this “true” winter with the postcard-perfect winter imagery our Christmas Markets and related City decorations have implanted into our heads in recent weeks.

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