These last few weeks have been one of those marvelous Signature February Specials with all the fixings… you know the type – the delightful full-on pull-blanket-over-head-and-hibernate-while-mother-nature-goes-nuts variety. Just when I was about to give in to the general greyness creeping up on me, I remembered a foodie conversation about the hoops, hurdles and spike pits one has to overcome get a piece of Caribbean’esue Summer onto a dinner plate on this side of the globe in mid-January.

Continue reading “Spinach Salad with Griddled Blood Oranges, Pecorino & Carrot Vinaigrette” →