Aha! Once more, the Chef’s Guild has nudged me to venture into new lands with a batch of mussels in tow. Like I said in my Red Curry Mussel Soup post, it took some time for me to take a step out of my rather mediterranean-colored comfort zone when it comes to mussels – and even though I still return to that style on a regular basis, I have no qualms about rolling up my sleeves and get to work when a new idea takes root in my head.
Time for a twist on a light and lively winter classic before we can get on with the signature stomach-swelling and button-popping of the upcoming Holidays~!
A quick glance outside is revealing a Wonderful Winter-Wonderland these days. Finally, I might add – the last couple of Decembers have been depressingly warm, way too warm to really appreciate the festive groove town decorations and christmas markets were struggling to spread. Yultide season around 15-17°C? Excuse me, when did I move so far south? I know it’s a clichée, but winters have to be cold to count around these parts of the world!
Oh dear… my time-perception seems to have taken a serious hit this year! It seems like I’ve just finished my Summer Chocolate Box and all of a sudden I’m covered in chocolate yet again! The Christmas markets around town have opened their gates last weekend and the wonderful aromas of roasting nuts, spiced wine and freshly baked goods wafting through the festively decorated streets are making me wonder where the last couple of months have gone.