Let me begin with a little apology – sorry I missed our recipe date in April! Between the coo-coo spinning out of control in the world at large as well as in the relatively small world of “work” and the weather going nuts with constant downpurs only being interrupted by snowfall following a system-crashing heatspike, I didn’t get to do much more in the kitchen than what was necessary to keep going. While taking pretty pictures or writing about what kept us functioning through that particularly tight-wound knot of hubbub wasn’t really an option, I did, of course, take the time to bring some good-vibey sunshine to our dinner table.
Nahdala's Kitchen 