Pomegranate Duck with Walnuts and Creamy Barley & Spinach Salad

Pomegranate-Walnut-Duck-Creamy-Barley-Spinach-Salad-3Eeeeek~! According to our weather forecast, Summer is coming… with guns blazing. Of course that little tidbit of info sent me into a pan-swinging frenzy last weekend, to give them one last good twirl before tucking them in for their annual R&R period.
With the heat rolling in from way down south, I couldn’t help but think along the spice-laden lines of the near and middle eastern cuisines and take our last – for now! – (heat) blast into the delicious realm of Persian dishes. Continue reading “Pomegranate Duck with Walnuts and Creamy Barley & Spinach Salad”

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GW2 Apricot-Stuffed Veal Chops & Crispy Braised Leeks with Hazelnuts

Apricot-Stuffed-Veal-Chops-Crispy-Braised-Leeks-Hazelnuts-2When long evenings and fantastic weather come together and the first tell-tale whisps of smoldering embers are wafting through town while an avalanche of dangerously juicy, golden orbs is burying the displays in evey corner of the farmer’s market, Spring is definitely turning into Summer in our parts.

Continue reading “GW2 Apricot-Stuffed Veal Chops & Crispy Braised Leeks with Hazelnuts”

Creamy White Asparagus Soup and Green Asparagus & Tarragon Relish

Green-White-Asparagus-Soup-2Slowly but surely, this year’s asparagus season is approaching it’s last stretch in our region while, at the same time, Mother Nature is picking up the pace with the temperatures. Ergo: time for a delicious, healthy, pretty and seriously satisfying quick-fix involving the star of the season!

Continue reading “Creamy White Asparagus Soup and Green Asparagus & Tarragon Relish”

Kir Breton or: How a Drink turned into a Dessert

Kir-Breton-Dessert-4Sometimes, turning on the TV can be a real challenge – in terms of controlling the urge to throw the silly thing out of the window. I suppose everybody gets the feeling that there’s about 97368287 different channels and theres actually nothing on, especially on weekends for some bizarre reason. Add the instant-claws-out reflex I have when there’s over-hyped “trends” involved to the short fuse concerning that particular TV-problem and… yep that’s me walking out the door with a boiling thundercloud above my head in tow, en route to one of our city’s gardens for a breather.

Continue reading “Kir Breton or: How a Drink turned into a Dessert”

Crispy Pan-Seared Salmon, Pea Purée and Asparagus & Pastis-Tarragon Sauce

Crispy-Pan-Seared-Salmon-Pea-Purée-Asparagus-Pastis-Tarragon-Sauce-1All right, time to make good on my promise to celebrate this year’s Asparagus Season properly~! Usually, Hubby and I indulge in our region’s asparagus about 1-2 times a week during the season. Of course these weekday dinners are breezy ones, you know, along the lines of a quick salad with strawberry dressing, a flick-of-the-wrist asparagus soup or as vinaigretty side to a lemony chicken breast.

Continue reading “Crispy Pan-Seared Salmon, Pea Purée and Asparagus & Pastis-Tarragon Sauce”

GW2 Garlic Bread or: Madeiran Bolo do Caco

Garlic-Bread-Madeiran-Bolo-do-Caco-5Oh joy and (slightly nerdy) delight~! One of our worlds is expanding again! With the new chapter of the ever-evolving Living World of Guild Wars 2 coming this week (actually.. yesterday! Guess, what I’m doing right now~) Hubby and I treated ourselves, our Asura Necromancers and our Mighty Minion Mob with an extensive trip through the Desert of Elona, across the Southern Isles and up to the Far Shiverpeak Mountains of the main continent of Tyria in preparation of whatever the currently most wanted Elder Dragon might be sending our way in the next couple of weeks.

Continue reading “GW2 Garlic Bread or: Madeiran Bolo do Caco”

Zingy Lamb’s Lettuce with Fig-Mustard Vinaigrette, Fresh Figs, Cured Ham and Goat’s Cheese

Zingy-Lambs-Lettuce-Fig-Mustard-Vinaigrette-Cured-Ham-Goats-Cheese-4For the last couple of weeks, ever since the chocolatey spring festivities have come and gone to be precise, I’ve been pretty busy off the screen and out of the kitchen. Looking back now, after a long and delicious day in the kitchen – the results of which will be coming your way really soon – I can say being kept from “cooking big” for a few isn’t all that bad after all.

Continue reading “Zingy Lamb’s Lettuce with Fig-Mustard Vinaigrette, Fresh Figs, Cured Ham and Goat’s Cheese”

Goat’s Cheese Crème Brûlée & Speedy Spicy Rosemary-Quince Compote

Goat-Cheese-Crème-Brûlée-Speedy-Spicy-Rosemary-Quince-Compote-4Ever since that little early morning holiday stroll through the city gardens and our visit to the baby goat’s playground I mentioned last week, a little voice in the back of my head kept telling me to whip up something on the goaty side of things. Now, if you’re not really a fan of goat’s milk, cheese ot meat to begin with and/or have had the questionable honor of getting a capital blast of full-force GOAT odeur at some point in your life, you might wonder how getting close and personal with a couple of these fragrant animals could possibly invoke an appetite for anything related to them.

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Thyme-Poached Veal with Pea & Wild Garlic Risotto and Strawberries

Thyme-Poached-Veal-Pea-Wild-Garlic-Risotto-Strawberries-4I really hope you guys had a fabulous, delicious, long and relaxing weekend like we did! Whether you actually celebrated the holidays or not, if you found yourself in our part of the world, you would have been able to enjoy Mother Natures’ grand entrance to the party that we can now officially call “Spring”. She really put on her Sunday dress this year and rocked our world for the last couple of days, making everybody sigh contentedly, close their eyes and tilt their faces towards the sun for four days straight~

Continue reading “Thyme-Poached Veal with Pea & Wild Garlic Risotto and Strawberries”

Easter Eggstravaganza 2019 – Milk & Honey Fudge

Milk-Honey-Fudge-2Welcome to this year’s Spring Chocolate Bash a.k.a. My Easter Eggstravaganza~! Just like every year, I used the Spring Holidays as an excuse to dish out delicious little representatives of my “Summer Chocolates” recipe collection to every chocoholic and sweet tooth I know – and, just like every year, the recipes for each bite will appear here, one after another, starting with my personal pick and continuing in the order my chocolate-covered friends, family and of course you request them.

Continue reading “Easter Eggstravaganza 2019 – Milk & Honey Fudge”