Wild Herb & Cheese Salad with Grapes, Blueberries and Maple Syrup-Lemon Dressing

Wild-Herb-Cheese-Salad-Grapes-Blueberries-Maple-Syrup-Lemon-Dressing-3Sometimes, recipes aren’t about using specific ingredients in a specific way to create something new entirely – sometimes they’re all about highlighting that one spectacular item you brought home, make that one thing, possibly a rather humble one, the shining star of your dinner table. One of the things I absolutely love building a dish around is, as you may have noticed already, cheese in all shapes and sizes.

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Raspberry-Lime & Coconut Chocolates

Raspberry-Lime-Coconut-Chocolates-2In the aftermath of last weekends heat blast, I’ve noticed some of my circuits and tastebuds having obviously taken a more thorough scramble than I first thought. For example, even though the temperatures have dropped to reasonable levels, at least as far as end-of-April goes with close-to-zero-degrees night breezes, I can’t get myself to close the windows at night. Most of the members of my – admittedly small, but cherished – shoe collection have sort of a… sinister? Confining! look to them after just one weekend of flipflop-freedom for my feet.

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Herby Pomegranate, Chickpea and Watermelon Salad & Harissa-Coated Monkfish

Herby-Pomegranate-Chickpea-Watermelon-Salad-Harissa-Coated-Monkfish-2Eeesh… remember my little rant about Mother Nature not having gotten the Spring-Time Memo yet just two weeks back? Well, you know what they say about the hazards of poking sleeping dragons and other elemental forces… It seems, someone speared that memo with a cattle prod and popped the metaphorical Nature Dragon a good one with it.

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GW2 Trail Mix Granola Bars

Trail-Mix-Granola-Bars-1As I’ve mentioned before, I roast my way through vast amounts of seeds, nuts and oats every once in a while – both to replenish my quick-grab stock of salad-toppings and guilty-pleasure snacks and to refill hubby’s ginormic jar of breakfast granola. Usually I do this on one of those days, when little to no motivation and drive to do anything whatsoever coincide with the type of weather that makes you all but expect a loud blast of fanfares announcing the end of all days to any minute now.

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Spicy Tomato-Coconut Soup with Kumquats and Prawns

Tomato-Coconut-Soup-Kumquats-Prawns-2As usual, as soon as the temperatures are rising noticeably, people get too greedy with soaking up every sunbeam they can catch – and a lot of them not only catch some vitamin d… they also catch a cold. The annual bout of spring-colds is making the rounds and I for my part seriously don’t feel like joining the sneeze choir. Actually, since I’ve found myself flat on my (red) nose three times – three out of three times during our vacations (yay for AC’s on full tilt in hotels and airplanes…) – last year, I simply refuse to get sick this year at all~!

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Lemon Turkey, Avocado & Raspberry Bowl

Lemony-Turkey-Bowl-Avocado-Raspberries-2I hope you guys enjoyed the holidays as much as we did~! With all that chocolate-box-business, a much needed meaty experiment to counter the sugar overdose, a medieval festival and our family’s annual Easter Breakfast, it’s been quite a foodylicious set of days for us, leaving both of us in the mood for a light and healthy touch to our dinner plans… to say the least~

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Easter Eggstravaganza 2018 ~Peach & Passionfruit Chocolate Eggs

Peach-Passionfruit-Chocolate-Eggs-2Birds singing, beautifully arranged flowerbeds all but exploding with colors, bees buzzing around, nosy bunnies zipping around every patch of green in town whenever they think nobody’s watching, temperatures rising… finally it’s that time of the year again~! I know “Easter” doesn’t necessarily mean “Spring” around the globe, but our corner of the world serves that pretty fairytale-painted cliché perfectly.

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GW2 Herb-Crusted Honey Lamb & Spicy Lentil-Quince Salad

Herb-Crusted-Honey-Lamb-Lentil-Quince-Salad-5This particular round of yum, was the result of… a mixture of a GW2-induced food funk and fate, I suppose~ You see, every time I browse the Crystal Desert recipes, I can’t help but pause, lean back, shake my head and sigh at the Sugar Rib Roast. The dish’s picture on the menu is, in my book at least, screaming “Crown Roast!!!” at the top of its lungs loud enough to drown any and all of my attempts to think around the one method of preparation I can’t really pull off in my kitchen…

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Kohlrabi & Apple Salad with Elderflower & Mint Dressing

Kohlrabi-Apple-Mint-Salad-Elderflower-Dressing-1“Yarrrrowlgrrrr~!” That’s tummy-speak for: “It’s seriously time for a change in seasons in the kitchen!” Much to hubby’s and my own tummies’ dismay, mother nature doesn’t seem to have read the memo yet. Well, actually, the winter-(food)-blues isn’t all that bad just yet, but the idea of Spring, fresh veggies, berries and, most of all, our regions fresh asparagus is starting to dig serious roots into our subconscious these days.

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