Crispy Red Duck & Lotus Root Curry with Lychees and Asparagus

Crispy-Red-Duck-Lotus-Root-Curry-Lychees-Asparagus-2Mmmh after last week’s Tom Kha I found myself on a roll. With exactly the right weather raging on outside to justify a soup/stew/curry kind of cooking rush and exactly the right temperatures battering the windows to add a bunch of chillies to the mix, I decided to tackle the almost impossible task of kinda-sorta reverse-engineering another dish I’ll sorely miss now that our favorite Thai Restaurant has closed up shop.

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GW2 Lemongrass – Coconut Soup & Spicy Chicken Skewers a.k.a. Tom Kha Gai with a Twist

Lemongrass-Coconut-Soup-Spicy-Chicken-Skewers-Tom-Kha-Gai-4It’s cold. It’s icky. It’s time to play aaaaaand it’s time to shamelessly indulge in steaming hot soups~! Just last weekend, while I was doing my usual harvesting and gathering rounds on a “Daily Events” map, I dug up some stalks of lemongrass. I couldn’t quite remember which Tyrian recipes actually used this delicious herb, so I had a quick look-see at the Tyrian menu and – voila~! – dinner-plans presented themselves in a heartbeat!

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Wild Mushroom Salad with Smoked Duck Breast & Maple Syrup Vinaigrette

Wild-Mushroom-Salad-Smoked-Duck-Breast-Maple-Syrup-Vinaigrette-2Many of you guys probably know by now that hiking is one of Hubby’s and my favorite outdoorsy things to do all year round. Just in case that’s not your cup of tea in general, I won’t bore you guys with a tree-hugging back-to-nature kind of speech, I’ll just tell the foodie within you a little secret: if you find yourself in an inspirational lull when it comes to food, go out for a hike.

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Pomegranate Duck with Walnuts and Creamy Barley & Spinach Salad

Pomegranate-Walnut-Duck-Creamy-Barley-Spinach-Salad-3Eeeeek~! According to our weather forecast, Summer is coming… with guns blazing. Of course that little tidbit of info sent me into a pan-swinging frenzy last weekend, to give them one last good twirl before tucking them in for their annual R&R period.
With the heat rolling in from way down south, I couldn’t help but think along the spice-laden lines of the near and middle eastern cuisines and take our last – for now! – (heat) blast into the delicious realm of Persian dishes. Continue reading “Pomegranate Duck with Walnuts and Creamy Barley & Spinach Salad”

Lemony Chicken Ballotines with Pine Nuts and Goat’s Cheese Stuffing & Spicy Carrotoodles

Lemon-Chicken-Ballotines-Spicey-Carrot-Noodles-4Slowly but surely, the world around me is going bananas. The great outdoors around me looks like an 80’s aerobic class and the local brewery teamed up with a Cirque de Soleil stage set and all the confetti ever produced for the CSD parades all across the globe… and had a good twirl on the Studio 54 floor together.

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GW2 Chicken & Noodle Miso Broth

Chicken-Noodle-Miso-Broth-3Dear fellow Food Bloggers,

you will all (most likely) be familiar with this situation: there’s a dish you cook up regularly, say when it’s cold and icky outside and a case of the flu is setting up shop on your doorstep. Like a classic Chicken Broth / Noodle Soup kind of a dish, or any of its comfort-foody relatives. You’re used to going though all the steps, auto-pilot being an understatement here, but the result always puts a huge smile and a satisfied expression on your faces, no matter how easy-breezy the prep seems to be by now.

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Harissa Duck & Apricot-Bean Salad

Harissa-Duck-Apricot-Bean-Salad-1For some reason, while everything else in the stone-fruit department has been gone for a while already, apricots have been available for a really, really long time this year, until about 2 or 3 weeks ago, in fact. The problem with these freaky late stone fruit? They’re… tart, to say the least. Pretty much inedible in a raw state to be honest. The good side of the deal? I’ve got no qualms about throwing them into the pan whatsoever~! That’s the perfect(-ly late!) opportunity to cook up one of my favorite end-of-summer dishes and share it with you guys.

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Chicken & Leek Gyoza with Mango-Papaya & Sage Salad

Chicken-Leak-Gyoza-Mango-Papaya-Sage-Salad-3The city Hubby and I call home has always been the go-to place in the region to indulge in healthy helping of the real, authentic, non-europeanized food from whatever country you could possibly think of. From a serious Argentinian Asado to a Zambian deep-fried Kudu surprise, you name it, you’ll most likely get it – as long as you don’t expect it to be adjusted to please a central-european palate.

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Lemon Turkey, Avocado & Raspberry Bowl

Lemony-Turkey-Bowl-Avocado-Raspberries-2I hope you guys enjoyed the holidays as much as we did~! With all that chocolate-box-business, a much needed meaty experiment to counter the sugar overdose, a medieval festival and our family’s annual Easter Breakfast, it’s been quite a foodylicious set of days for us, leaving both of us in the mood for a light and healthy touch to our dinner plans… to say the least~

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Steamed Duck & Plum Dumplings with Szechuan Duck Broth

Steamed-Duck-Plum-Dumplings-Szechuan-Duck-Broth-4You guys might remember that pesky Annual Cold Snap during February I mentioned 2 weeks ago. Well, this year it brought a friend and the two of them really went to town. The usually relatively short cold front freezing the dress choices for Valentine’s Day into non-existence recently teamed up with a Siberian cold front nosing around our neighborhood.

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