Alright, with all the unsettling hubbub that’s going on around us at the moment, it’s getting harder and harder to stay relaxed and calm 24/7. Of course, if we take a couple of moments to actually settle down and listen, the foodie-part within us, may have something to say that might just save the day.
Whenever there’s a lot going on around us, the first thing usually being intentionally skipped or unintentionally pushed around up and down the timeline is lunch. Sure, it’s not the most important meal and most certainly not the heaviest in the thought-and-effort-department, but as time goes by and dinner-time starts to feel days away, keeping focus and motivation up at work is… well, seriously hard work.
In recent years, I’ve made a bit of a habit to snoop around the (sometimes a little odd) national and international “holidays” at the beginning of every month. If you take a closer look at the “Days of…” happening all around the world every day, apart from the really big ones declared by the UN, you may find out about some nation/organisation celebrating something silly on a day you really need something to smile about, sometimes it’s an international celebration of something interesting you’ve known nothing about until you’re made aware of it that way.
Imagine you have no idea of a country’s signature cuisine on your first visit. Now imagine someone tells a teenage-version of yourself about their special celebratory dish consisting of delicious things like chicken, eggs, coriander, almonds, lots of spices, orange blossom scented honey puff pastry, fig jam and a ton of icing sugar on top.
Mmmh after last week’s Tom Kha I found myself on a roll. With exactly the right weather raging on outside to justify a soup/stew/curry kind of cooking rush and exactly the right temperatures battering the windows to add a bunch of chillies to the mix, I decided to tackle the almost impossible task of kinda-sorta reverse-engineering another dish I’ll sorely miss now that our favorite Thai Restaurant has closed up shop.
It’s cold. It’s icky. It’s time to play aaaaaand it’s time to shamelessly indulge in steaming hot soups~! Just last weekend, while I was doing my usual harvesting and gathering rounds on a “Daily Events” map, I dug up some stalks of lemongrass. I couldn’t quite remember which Tyrian recipes actually used this delicious herb, so I had a quick look-see at the Tyrian menu and – voila~! – dinner-plans presented themselves in a heartbeat!
Many of you guys probably know by now that hiking is one of Hubby’s and my favorite outdoorsy things to do all year round. Just in case that’s not your cup of tea in general, I won’t bore you guys with a tree-hugging back-to-nature kind of speech, I’ll just tell the foodie within you a little secret: if you find yourself in an inspirational lull when it comes to food, go out for a hike.
Eeeeek~! According to our weather forecast, Summer is coming… with guns blazing. Of course that little tidbit of info sent me into a pan-swinging frenzy last weekend, to give them one last good twirl before tucking them in for their annual R&R period.
With the heat rolling in from way down south, I couldn’t help but think along the spice-laden lines of the near and middle eastern cuisines and take our last – for now! – (heat) blast into the delicious realm of Persian dishes. Continue reading “Pomegranate Duck with Walnuts and Creamy Barley & Spinach Salad”
Slowly but surely, the world around me is going bananas. The great outdoors around me looks like an 80’s aerobic class and the local brewery teamed up with a Cirque de Soleil stage set and all the confetti ever produced for the CSD parades all across the globe… and had a good twirl on the Studio 54 floor together.
Dear fellow Food Bloggers,
you will all (most likely) be familiar with this situation: there’s a dish you cook up regularly, say when it’s cold and icky outside and a case of the flu is setting up shop on your doorstep. Like a classic Chicken Broth / Noodle Soup kind of a dish, or any of its comfort-foody relatives. You’re used to going though all the steps, auto-pilot being an understatement here, but the result always puts a huge smile and a satisfied expression on your faces, no matter how easy-breezy the prep seems to be by now.