GW2 Garlic Bread or: Madeiran Bolo do Caco

Garlic-Bread-Madeiran-Bolo-do-Caco-5Oh joy and (slightly nerdy) delight~! One of our worlds is expanding again! With the new chapter of the ever-evolving Living World of Guild Wars 2 coming this week (actually.. yesterday! Guess, what I’m doing right now~) Hubby and I treated ourselves, our Asura Necromancers and our Mighty Minion Mob with an extensive trip through the Desert of Elona, across the Southern Isles and up to the Far Shiverpeak Mountains of the main continent of Tyria in preparation of whatever the currently most wanted Elder Dragon might be sending our way in the next couple of weeks.

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Herby Lamb Gyoza with Nasci Pear & Leek Salad

Herby-Lamb-Gyoza-Nasci-Pear-Leek-Salad-7Sometimes magic just happens. Not the boogidyboogidy-kind of magic, but the real fairy-dance kind that ignites sparks around your head when the perfect time of day, place, lighting, mood, company and all other good things come together by some sort of cosmic miracle and give you a little kiss. This recipe is one of the results of one such perfect moment that occurred at around 8am on Sunday the 23rd of September 2018 on a hiking trail hugging the side of a steep valley on the beautiful island of Madeira.

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Madeiran Tomato & Onion Soup with Poached Eggs

madeiran-tomato-onion-soup-1Just last week, while I was in the middle of finishing up the Baked Apple post, I had that famous Art Print of Woodstock and Snoopy jumping into a large pile of dry leaves labelled “We Love the Simple Things in Life” flash through my head. And of course my mind immediately bolted over to Madeira, the islands heart and way of life so perfectly mirrored in its deliciously simple yet vibrant and colorful cuisine.

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Avocado-Beetroot & Buffalo Mozzarella Mille Feuille

Avocado-Beetroot-Buffalo-Mozzarella-Mille-Feuille-2The colder and nastier it gets outside, the more often my mind wanders off to about 2,800km west-southwest of here, to Madeira. Since there’s nothing I can do about shortening the actual distance on the spot, I can only tap into my recently refilled inner reserve of Madeira-Zen, roll up my sleeves and start cooking to bring a delicious little piece of the island into our corner of the world instead~!

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Madeira-Onion Jam, Quince Bread & Goat’s Cheese Parcels

Madeira-Onion-Jam-Quince-Bread-Goat-Cheese-Parcels-4As promised, here’s the savory twist on last week’s “quince bread”! I’ve actually been waiting to share this one with you guys for almost a year~! You see, while we were on Madeira last year, we came, more or less by accident, by a Hotel Restaurant we just couldn’t pass on for once. As you guys might know, usually Hotel Restaurants are a last resort for Hubby and me while we’re traipsing across the island, but at that point we’ve actually been driving around that silly hotel in circles, looking for the Wine Harvest Festivities that, according to several sources, were about to go down somewhere in its general vicinity.

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Madeiran Passionfruit Mousse

Madeiran-Passionfruit-Mousse-3And this is it, the goal of the whole meal… or so my inner 5-year old self would say. You might wonder what possessed me to slap a “BBQ” sticker onto a deliciously fluffy and fruity mousse like this one. Sure, I could tell you there’s nothing better than a chilled cloud of fruity creaminess to finish off a hot and heavy evening around the coals, but true as that might be, it’s not my reason for picking this particular mousse to finish off this year’s BBQ special. If you’ve been following my posts for a while, you’ve probably been witness to hubby and me falling in love with the island of Madeira.

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Nougat Mousse & Madeira-Cherry Compote

Nougat-Mousse-and-Madeira-Cherry-Compote-3All right, time for part two of my Madeira at Home experience – the last part, for now! Other yummy ideas, blurry or refined, I brought back home, captured in my infamous notebook, are better suited for the warmer months of the year~! This one was the result of the forgotten Ginja that kept haunting us like that one item you always forget on grocery trips and only remember once youre back home, stashing everything else away.

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Madeiran Black Forest Duck & Sour Cherry Chutney

Chestnut-Stuffed-Duck-Breast-7You guys didn’t really think I’d go to a fantastic place like Madeira and come home empty-handed when it comes to food-related things! I know, it took a few weeks, but you can’t rush a delicious meal, or the recipes for it, right? Anyways, during the first couple of days on that wonderful island, I really thought I’d return without showstoppers in my recipe notebook – not because the food was bad, mind you, almost everything we had was absolutely delicious – but because the traditional Madeiran cuisine we indulged in is a very no-nonsense one.

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