As promised, no wall of text this time~ This is a real quick-fix recipe and – if you like prawns of course – fits into every role/course you need it to be in. Well, maybe it doesn’t work as a dessert…
It’s a somewhat „guilty pleasure“ I make for myself, whenever I’m not at risk of recieving withering stares for the pan-fried seafood smell in the kitchen.
Nahdala's Kitchen 