For some reason, I never really connected the Gazpacho- or Cold-Soup-in-general-dot on the culinary map to the “Summer” dot as only point of origin or interest, but to the “travel” dot as well. You guys might have noticed that I do, in fact, post at least one Cold Soup/Gazpacho recipe every Summer. Of course, I mostly make them during this time of the year since they’re basically the most refreshing thing you can have on one of the brutal nights we are experiencing at the moment.
Slowly but surely, this year’s asparagus season is approaching it’s last stretch in our region while, at the same time, Mother Nature is picking up the pace with the temperatures. Ergo: time for a delicious, healthy, pretty and seriously satisfying quick-fix involving the star of the season!
Walking through the bustling passages winding though the Farmer’s Market on Saturday made several very delicious things blatantly obvious in one fell swoop: It’s Spring! It’s Herb Season! And Blueberry Season is nosing it’s way in along with Asparagus and Strawberry Season!
Like I’ve mentioned last week, food-wise, we haven’t had enough of Winter yet – and this is one of the reasons for it~! Ever since I’ve played around with the avalanche of cauliflower-related ideas my first dance with my Yellow Cauliflower & Zucchini Curry had kicked loose all those years ago, this delicious little soup has been one of those easy-breezy “Yes, please!” dishes that are always a welcome sight on our dinner table, especially when it’s hitting the table after a long walk through the frozen landscape around us that has been putting diamonds to shame, out-sparkling them in the sunshine for the last couple of weekends.
Just last week, while I was in the middle of finishing up the Baked Apple post, I had that famous Art Print of Woodstock and Snoopy jumping into a large pile of dry leaves labelled “We Love the Simple Things in Life” flash through my head. And of course my mind immediately bolted over to Madeira, the islands heart and way of life so perfectly mirrored in its deliciously simple yet vibrant and colorful cuisine.
Dear fellow Food Bloggers,
you will all (most likely) be familiar with this situation: there’s a dish you cook up regularly, say when it’s cold and icky outside and a case of the flu is setting up shop on your doorstep. Like a classic Chicken Broth / Noodle Soup kind of a dish, or any of its comfort-foody relatives. You’re used to going though all the steps, auto-pilot being an understatement here, but the result always puts a huge smile and a satisfied expression on your faces, no matter how easy-breezy the prep seems to be by now.
A quick glance at the world outside my window just confirmed what my internal world already knew: It’s officially Stew Time! The Christmas Markets around town have opened their gates, doing their very best to counter the grey-on-grey, cold’ish, wet’ish “thing” that’s our signature early winter weather with the most delicious treats, aromas and, of course, all the hot spiced wine they can cook up.
While I was skimming over my list of the last few and the next couple of yummies on my to-cook list, I noticed how most of them share the same basic characteristics while being very different in the end. All of them are “warm” be it in the actual temperature, in their color palette or in the heart-and-soul ”warm”ing sense of the word. All of them are really quick and easy to whip up, and all of them – even my pick for this year’s Christmas Box of Chocolates~! – are packing a serious punch in the “Healthy” department.
Home, sweet home…! As always, coming home from Madeira is a two sided coin. On one side, it’s good to be back “home” as opposed to a hotel. On the other side… right about now it does not quite feel like “home” yet as in “home is where the heart is”. Again, it seems, we lost another little piece of ours somewhere on the island… Aha! But both Hubby and I are positive persons, those pieces are just reasons to go back and try to retrieve them~ “We will be back” and until then I can enjoy the perks of having access to my own kitchen again!
Oh yes, Summer’s here! Temperatures are slowly but steadily rising to a level where – if you want to survive the stuffy city nights – you have to find somewhere else to be during the day – and don’t even think about looking at your stove too closely, it might get funny ideas… – in order to keep the apartment cool…’ish. Of course, that raises the question of minimal-prep, healthy, filling and refreshing to-go’able meals that don’t turn into a pile of ick once exposed to a bit of sun.