Mountain Cheese Soup with Blueberry-Taleggio Dumplings and Wild Garlic Pesto

Mountain-Cheese-Soup-Blueberry-Taleggio-Dumplings-Wild-Garlic-Pesto-2Walking through the bustling passages winding though the Farmer’s Market on Saturday made several very delicious things blatantly obvious in one fell swoop: It’s Spring! It’s Herb Season! And Blueberry Season is nosing it’s way in along with Asparagus and Strawberry Season!

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GW2 Creamy Cauliflower Soup with Caramelized Apples & Toasted Almonds

Creamy-Cauliflower-Soup-Caramelized-Apples-Toasted-Almonds-3Like I’ve mentioned last week, food-wise, we haven’t had enough of Winter yet – and this is one of the reasons for it~! Ever since I’ve played around with the avalanche of cauliflower-related ideas my first dance with my Yellow Cauliflower & Zucchini Curry had kicked loose all those years ago, this delicious little soup has been one of those easy-breezy “Yes, please!” dishes that are always a welcome sight on our dinner table, especially when it’s hitting the table after a long walk through the frozen landscape around us that has been putting diamonds to shame, out-sparkling them in the sunshine for the last couple of weekends.

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Madeiran Tomato & Onion Soup with Poached Eggs

madeiran-tomato-onion-soup-1Just last week, while I was in the middle of finishing up the Baked Apple post, I had that famous Art Print of Woodstock and Snoopy jumping into a large pile of dry leaves labelled “We Love the Simple Things in Life” flash through my head. And of course my mind immediately bolted over to Madeira, the islands heart and way of life so perfectly mirrored in its deliciously simple yet vibrant and colorful cuisine.

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GW2 Chicken & Noodle Miso Broth

Chicken-Noodle-Miso-Broth-3Dear fellow Food Bloggers,

you will all (most likely) be familiar with this situation: there’s a dish you cook up regularly, say when it’s cold and icky outside and a case of the flu is setting up shop on your doorstep. Like a classic Chicken Broth / Noodle Soup kind of a dish, or any of its comfort-foody relatives. You’re used to going though all the steps, auto-pilot being an understatement here, but the result always puts a huge smile and a satisfied expression on your faces, no matter how easy-breezy the prep seems to be by now.

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Persian Beef & Quince Stew “Khoreshe Beh”

Persian-Beef-Quince-Stew-Khoreshe-Beh-4A quick glance at the world outside my window just confirmed what my internal world already knew: It’s officially Stew Time! The Christmas Markets around town have opened their gates, doing their very best to counter the grey-on-grey, cold’ish, wet’ish “thing” that’s our signature early winter weather with the most delicious treats, aromas and, of course, all the hot spiced wine they can cook up.

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GW2 Spiced Red Lentil & Orange Soup

Red-Lentil-Orange-Soup-3While I was skimming over my list of the last few and the next couple of yummies on my to-cook list, I noticed how most of them share the same basic characteristics while being very different in the end. All of them are “warm” be it in the actual temperature, in their color palette or in the heart-and-soul ”warm”ing sense of the word. All of them are really quick and easy to whip up, and all of them – even my pick for this year’s Christmas Box of Chocolates~! – are packing a serious punch in the “Healthy” department.

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GW2 Creamy Yellow Cauliflower & Zucchini Curry

Creamy-Yellow-Cauliflower-Zucchini-Curry-3Home, sweet home…! As always, coming home from Madeira is a two sided coin. On one side, it’s good to be back “home” as opposed to a hotel. On the other side… right about now it does not quite feel like “home” yet as in “home is where the heart is”. Again, it seems, we lost another little piece of ours somewhere on the island… Aha! But both Hubby and I are positive persons, those pieces are just reasons to go back and try to retrieve them~ “We will be back” and until then I can enjoy the perks of having access to my own kitchen again!

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Roasted Bell Pepper & Apricot Gazpacho with Spicy Goat’s Cheese Filo Pillows

Roasted-Pepper-Apricot-Gazpachio-Goats-Cheese-Filo-Parcels-3Oh yes, Summer’s here! Temperatures are slowly but steadily rising to a level where – if you want to survive the stuffy city nights – you have to find somewhere else to be during the day – and don’t even think about looking at your stove too closely, it might get funny ideas… – in order to keep the apartment cool…’ish. Of course, that raises the question of minimal-prep, healthy, filling and refreshing to-go’able meals that don’t turn into a pile of ick once exposed to a bit of sun.

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Spicy Tomato-Coconut Soup with Kumquats and Prawns

Tomato-Coconut-Soup-Kumquats-Prawns-2As usual, as soon as the temperatures are rising noticeably, people get too greedy with soaking up every sunbeam they can catch – and a lot of them not only catch some vitamin d… they also catch a cold. The annual bout of spring-colds is making the rounds and I for my part seriously don’t feel like joining the sneeze choir. Actually, since I’ve found myself flat on my (red) nose three times – three out of three times during our vacations (yay for AC’s on full tilt in hotels and airplanes…) – last year, I simply refuse to get sick this year at all~!

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Steamed Duck & Plum Dumplings with Szechuan Duck Broth

Steamed-Duck-Plum-Dumplings-Szechuan-Duck-Broth-4You guys might remember that pesky Annual Cold Snap during February I mentioned 2 weeks ago. Well, this year it brought a friend and the two of them really went to town. The usually relatively short cold front freezing the dress choices for Valentine’s Day into non-existence recently teamed up with a Siberian cold front nosing around our neighborhood.

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