Some of you guys might be familiar with that awkward moment when you realize you’ve known someone close to you way too long to be coming up with ingenious ideas for birthday and/or holiday presents year after year. My mother has been expertly sailing around those shallows by giving me a wonderful foodie-bundle of a bottle of wine and piece of meat complimenting eachother perfectly for my birthday the last couple of years.
Continue reading “Fillet of Lamb, Herb Crêpes & Cassis Sauce”
Time for another little trip down memory lane! After I told you guys what inspired me to go tyrian in my kitchen from time to time, I thought starting with the first real thing I ever cooked up, the why of me spending so much time in the kitchen at all, would be a nice opener for my Midweek Special category. Fortunately the recipe for the salad has also been requested several times, so yay for hitting two birds with one stone.
Continue reading “Harissa-Lemon Chicken and Couscous Salad or How it all began”
I thought about which GW2 inspired recipe would be best to open this category with for a bit and decided it’d be best if I just started at the beginning. This was the first dish off the Tyrian menu I’ve intentionally recreated this side of the screen. One small step for an asuran necromancer, one giant leap into this project.
Continue reading “GW2 Orrian Steak Frittes or How it all began”
Nahdala's Kitchen 