Hearty Parsnip & Chestnut Soup with Figs

Hearty-Parsnip-Chestnut-Soup-Figs-3Once more 2021 keeps walking a very straight, very postcard’esque line through the seasons! Almost perfectly on cue at the beginnibg of October, the tell-tale autumn winds started chasing rain-heavy clouds across the skies above us, leaving just enough breathing room in between the gusts to allow us to hear the chestnuts falling off the trees left right and center. (my condolences to anyone who couldn’t find a better parking spot…) And, of course, allowing just the perfect amount of sunshine through for us to go for extended walks through the wild explosion of color that is the landscape surrounding us these days.

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Lemon-Confit Potatoes, Herby Prawns & Garlic – Wasabi Mayo

Lemon-Confit-Potatoes-Herby-Prawns-Garlic-Wasabi-Mayo-5Last time, I promised you guys (edible) punchy, summery heat – with a pinch of the great, wide world on top. And spicy, exciting recipes hinting at near and far destinations is exactly what I’ll deliver~! Today’s recipe was, in parts… a surprise, to say the least. A delicious little surprise that crept up on me on the back of a grocery shopping trip I went on before getting the necessary amounts of caffeine needed to function properly into my system. My efforts were further hampered by the fact that, in my severe state of pre-coffee-zombiedom, I left my grocery list behind along with my memory of ever writing one.

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GW2 Glazed Peach & Taleggio Tarte

Glazed-Peach-Taleggio-Tarte-1Down here in South-Western Germany, wedged in between the French and Swiss border and with the Italian and Austrian ones what feels only like a stone’s throw away for that matter, it’s really hard not to think “Savory” when the concept of pastries comes up at exactly the right moment. Of course, there’s our signature thinnest-possible-crust-tart concept plus anything that grows on trees or bushes around here at any given time, but that’s a whole other story~

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Lemony Broccoli & Cashew Soup

Lemony-Broccoli-Cashew-Soup-3Since my slightly winter-intoxicated post two weeks ago, we’ve gone through a screeching 180° turn temperature-wise. From -15°C to +15°C within a week. Now that my system has somewhat acclimatized to the sudden change, I have to admit, I don’t really trust those innocently sparkling powder blue skies out there just yet – not enough to give in to the budding urge to completely ditch the wintery cuisine for something more fresh, zingy and potentially outdoorsy in any case~

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Gluten-Free Paleo Nut Bread, Fennel & Orange Cured Salmon and Caramelized Greengage-Rosemary Jam with Van

Gluten-Free-Paleo-Nut-Bread-Fennel-Orange-Cured-Salmon-Caramelized-Greengage-Rosemary-Jam-2Happy new year, everyone! As always, I welcome the new year with a scrumptious breakfast spread to start off on the right foot, get into the groove, so to speak, and celebrate a new chapter with our tastebuds tickled in all the right places. And what better time is there than a New Year’s breakfast to indulge in not having to make decisions – and taking a little bit of everything instead~? This time around I’ve got options for you guys! So let’s get this show on the road~

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GW2 Golden Autumn Salad with Chestnut-Stuffed Portobello Mushrooms

 

Autumn-Salad-Stuffed-Portobello-Mushrooms-3Today’s inspirational, fantastic fantastical virtual-world recipe sent me onto an extended hike down memory lane when I first discovered it in my Chef’s Guild recipe list a couple of years ago. See, back when I was a kid, my grandparents had a habit of dragging me to go visit the extended family scattered up and down both sides of the German-French border on weekends.

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Mango-Thai Basil Gazpacho

Mango-Thai-Basil Gazpacho-1Ah… Summer. Summer in the city, to be precise. Not all that comfy at times, but lucky for us, our hometown is bracketed by mountain ranges, all conveniently covered in the signature lush, pillowy dark greens of the middle mountains, dotted with a few splotches of red and yellow here and there. Whenever the hubbub of the city is getting to us, we simply hit the road, our picnic stuff, hiking boots and a bottle of water in tow, following the cool, calm and serene call of the forest.

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Pan-seared Scallops with Blackcurrant Sauce & Cauliflower-Fennel Purée

Scallops-Blackcurrant-Sauce-Cauliflower-Fennel-Purée-4Ah, here it is! The shyest guest on our regional “berry parade VIP” list: the humble Blackcurrant. To me, admittedly a roaring menace to our region’s supply of blackcurrants, it actually feels like their season is getting shorter each year, but well… all the more reason to make every single berry count, right~?

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GW2 Purple Potato, Blueberry & Goat’s Cheese Quiche a.k.a. Quiche of Darkness

Purple-Potato-Blueberry-Goat-Cheese-Quiche-1Sometimes, mainly when you’re going about your day completely unaware of the concept that a random idea is about to set you off on an unexpected adventure, you may encounter a seemingly insignificant little thing that burrows deep into your headspace as soon as you try to put it away.

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