Imagine you have no idea of a country’s signature cuisine on your first visit. Now imagine someone tells a teenage-version of yourself about their special celebratory dish consisting of delicious things like chicken, eggs, coriander, almonds, lots of spices, orange blossom scented honey puff pastry, fig jam and a ton of icing sugar on top.
It’s cold. It’s icky. It’s time to play aaaaaand it’s time to shamelessly indulge in steaming hot soups~! Just last weekend, while I was doing my usual harvesting and gathering rounds on a “Daily Events” map, I dug up some stalks of lemongrass. I couldn’t quite remember which Tyrian recipes actually used this delicious herb, so I had a quick look-see at the Tyrian menu and – voila~! – dinner-plans presented themselves in a heartbeat!
Warning! Health-Nut-Aleeeert~! Now, I’m aware that this might not be an opening fitting these extraordinarily delicious cookies, but they were in fact the first result of a snippet of health-related enlightenment I picked up rather recently – In the beautiful online-world of Tyria, of all places. Who would have thought~!
And here it is, the headliner for my Summer’s Treasures Festival this year! This one’s a true representative of the “Hear me roar!” category of dishes, one of my all-time favorite BBQ’y goodies, a serious crowd pleaser and a celebration, at least in my book, of all ingredients involved. Plus, the story of it’s first appearance on our table a couple of years back has a solid “Roar” to it as well~
Skirting the outlines of our midwinter getaway to the north last week reminded me of the fact that, during my Goat’s Cheese Crème Brûlée & Spiced Quinces Post, I promised to share another one of the treats that have proven to be capable of pleasing or even converting the most militant Goat’s Cheese Grumps. Given that this one’s inspired by the Tyrian Chef’s Guild’s menu, you might wonder how I got from a stormy Northern Sea island without a stable internet connection to actually go on a gaming spree during one of those storms to a warm-and-fuzzy Tarte with magical properties like that?
When long evenings and fantastic weather come together and the first tell-tale whisps of smoldering embers are wafting through town while an avalanche of dangerously juicy, golden orbs is burying the displays in evey corner of the farmer’s market, Spring is definitely turning into Summer in our parts.
Oh joy and (slightly nerdy) delight~! One of our worlds is expanding again! With the new chapter of the ever-evolving Living World of Guild Wars 2 coming this week (actually.. yesterday! Guess, what I’m doing right now~) Hubby and I treated ourselves, our Asura Necromancers and our Mighty Minion Mob with an extensive trip through the Desert of Elona, across the Southern Isles and up to the Far Shiverpeak Mountains of the main continent of Tyria in preparation of whatever the currently most wanted Elder Dragon might be sending our way in the next couple of weeks.
During the last couple of days, Hubby and I were lucky enough to have some time off to fully enjoy the fabulous Spring-sneak-peek mother nature blessed us with. Of course that first glimpse of warmer days to come also presented an irresistible invitation for me to update the contents of our freezer with a refreshing treat or two~!
For some reason, certain clichés and stereotypes are insanely slow to fade away. For one, there’s still a surprisingly (and shamefully) large percentage of neanderthal “gamers” desperately clinging to the illusion that the world of gaming is a chest-thumping, club-swinging men’s world. Another cliché sticking to us gamers like a bad habit is, of course, that we don’t do “healthy”. How can we? We’re sitting in the dark basement with our faces taped to a screen all day~!
Like I’ve mentioned last week, food-wise, we haven’t had enough of Winter yet – and this is one of the reasons for it~! Ever since I’ve played around with the avalanche of cauliflower-related ideas my first dance with my Yellow Cauliflower & Zucchini Curry had kicked loose all those years ago, this delicious little soup has been one of those easy-breezy “Yes, please!” dishes that are always a welcome sight on our dinner table, especially when it’s hitting the table after a long walk through the frozen landscape around us that has been putting diamonds to shame, out-sparkling them in the sunshine for the last couple of weekends.