With the evenings and nights finally being somewhat cooler for the last couple of days, BBQ activities have recommenced all around us in a kind of desperate way that makes you think the world is coming to a screeching halt any moment now. Much like the BBQ-Version of that loony rush on grocery stores and supermarkets the day before major holidays, everyone seems to be under the impression that there’s not going to be any food. Ever again. Starting in 1 minute.
Alright, it’s time. Time for a change in seasons. Usually I’d declare myself insane for wishing Autumn, or even better: Winter! would hurry the hell up when August has only just begun, but this year has been hellish. Literally. Compared to people around me, no matter their origins, I’m very heat-resistant. I’m comfy when most people are low-and-slowing in their own juices already, but this…? This year. I wholeheartedly agree with the masses. It’s been too hot for way too long – cozying up to 40°C for weeks on end with no reprieve at night hasn’t just put a stop to any sort of summer spirit, fun, outdoor activities, cooking, gaming and sleep, but the insane temperatures and the sun relentlessly burning out of the cloud- and therefore rain-less skies since May have, in addition, shifted all of the fruit and veg seasons forwards by about a month.
Did anyone say “Heresy” and “open fire” in one breath? Welcome to the dark ages… or our latest garden showdown! I, carnivore, have come up with something other than the usual, extremely (at least to me, comparing the choices to what’s on the other side of the coals) boring “vegetarian options” to throw on a BBQ. Something that even my fellow lovers of a decent steak or burger have taken a serious liking to by now. A veggie burger pattie that doesn’t involve funky tofu textures, the ever present – tasty, but… again?! – feta & greek stuff combo or squeaky halloumi~!
You guys probably know how much I love asparagus by now, so you might be able to imagine the delicious – and extremely healthy, I might add – blast I’m having these days, running back and forth between my trusty pots and pans and the farmers market and all but rolling around in fresh asparagus and strawberries.
Now that the hot days of the year are edging closer, the many artisan ice cream maker’s shops that have been making a name for themselves around town during the last couple of delicious summers are opening up for the season one by one. While some of these Heroes of Summer have come up with specialities and signature yummies that you’d wish you could live on, all of their shops and cafés have one huge flaw: they’re shops. Tiny ones, most of the time, in remote’ish places, with exponentially growing lines in front as soon as the first ray of sun comes out.
As I’ve mentioned before, I roast my way through vast amounts of seeds, nuts and oats every once in a while – both to replenish my quick-grab stock of salad-toppings and guilty-pleasure snacks and to refill hubby’s ginormic jar of breakfast granola. Usually I do this on one of those days, when little to no motivation and drive to do anything whatsoever coincide with the type of weather that makes you all but expect a loud blast of fanfares announcing the end of all days to any minute now.
This particular round of yum, was the result of… a mixture of a GW2-induced food funk and fate, I suppose~ You see, every time I browse the Crystal Desert recipes, I can’t help but pause, lean back, shake my head and sigh at the Sugar Rib Roast. The dish’s picture on the menu is, in my book at least, screaming “Crown Roast!!!” at the top of its lungs loud enough to drown any and all of my attempts to think around the one method of preparation I can’t really pull off in my kitchen…
Last weekend, I found myself in one of those seriously annoying and unsatisfying “I want… something. I’ll know when I see it” kind of moods. A mood for something sweet… maybe? While I was digging through the contents of my kitchen, I couldn’t find anything even remotely interesting to the “Gimme!” Monster throwing a hissy fit in my head, but at one point, it’s radar actually gave off a small beep when I picked up a couple of leftover bananas.
Alright folks, I think it’s time I made good on the promise I made in my loosely Crystal Dessert-related Spicy Chicken Wrap & Tomato Hummus post and get down to business with the whole Crystal Desert Cuisine shabang. After being reminded of the existence of Red Lentils by the vendors and food stalls keeping us well fed and happy on our adventures through the Crystal Desert, I rolled up my sleeves and tackled the topic of “Red Lentils” on this side of the screen~!
Happy New Year everyone~! I hope you all had a blast taking the first step into round 2018. As always, with the first couple of days of every year, quite a number of well-deserved hangovers and well-intentioned new years’ resolutions have probably gone out of the window for a lot of people already – which reminds me… time to get working on my “treat yourself with a breakfast worth getting out of bed for more often” resolution~!