Like I’ve hinted at in last week’s stock-101, I’ve recently spent a lot of time in the kitchen, refining and educating my soup-skills. One of the soups off the Tyrian menu demanded my attention right away – first and foremost because I’ve always liked it but never actually made it myself and secondly because it fits into springtime perfectly, at least in my opinion: A light and creamy Potato & Leek Soup.
Tag: Soup
Creamy Black Salsify Soup & Monkfish
One of the culinary drawbacks of living in south-western Germany is the distance to the next best coastline. Whenever I’m struck by the mood for a nice, fresh piece of saltwater fish, I need to mentally prepare myself for ridiculous amounts of quid crossing the counter. Amounts that, most of the time, keep me from dishing up more fish. One of my absolute favorites is Monkfish, or as we more accurately call it over here: Sea Devil.
Nahdala's Kitchen 