And this is it, the goal of the whole meal… or so my inner 5-year old self would say. You might wonder what possessed me to slap a “BBQ” sticker onto a deliciously fluffy and fruity mousse like this one. Sure, I could tell you there’s nothing better than a chilled cloud of fruity creaminess to finish off a hot and heavy evening around the coals, but true as that might be, it’s not my reason for picking this particular mousse to finish off this year’s BBQ special. If you’ve been following my posts for a while, you’ve probably been witness to hubby and me falling in love with the island of Madeira.
Tag: Madeira
Nougat Mousse & Madeira-Cherry Compote
All right, time for part two of my Madeira at Home experience – the last part, for now! Other yummy ideas, blurry or refined, I brought back home, captured in my infamous notebook, are better suited for the warmer months of the year~! This one was the result of the forgotten Ginja that kept haunting us like that one item you always forget on grocery trips and only remember once youre back home, stashing everything else away.
Madeiran Black Forest Duck & Sour Cherry Chutney
You guys didn’t really think I’d go to a fantastic place like Madeira and come home empty-handed when it comes to food-related things! I know, it took a few weeks, but you can’t rush a delicious meal, or the recipes for it, right? Anyways, during the first couple of days on that wonderful island, I really thought I’d return without showstoppers in my recipe notebook – not because the food was bad, mind you, almost everything we had was absolutely delicious – but because the traditional Madeiran cuisine we indulged in is a very no-nonsense one.
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